Artisan Food

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Omega Pressery Extra Virgin Avocado Oil

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Wildfarmed Wholemeal Flour

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Briscoe’s Redcurrant Jelly

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Eaten Alive Scotch Bonnet Hot Sauce

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Wildfarmed White Bread Flour

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Eaten Alive Preserved Lemon Hot Sauce

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Wildfarmed Pizza Flour

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Wildfarmed Rustic White Flour

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Briscoe’s Mint Jelly

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Wildfarmed Plain Flour

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Yorkshire Pasta Company - No. 2 Penne Rigate

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Yorkshire Pasta Company - No. 3 Conchiglie Rigate

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Field Blends - Smoky Chilli and Coffee Barbecue Rub

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Fionagh’s Original Sourdough Cracker

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Hejgro Dandy Root Chutney

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Hejgro Wild Garlic Pesto

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Yorkshire Pasta Company - No. 5 Mezze Maniche Rigate

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Yorkshire Pasta Company - No. 4 Tortiglioni

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Yorkshire Pasta Company - No. 1 Fusilli

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Field Blends - Lemon, Sumac and Green Herb

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Field Blends - Pink Peppercorn, Sea Salt and Garlic

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Hejgro Wild Garlic Salt

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Yockenthwaite Farm Nutty Spelt Granola

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Fionagh’s Buttermilk Crackers