Wildfarmed Rustic White Flour

Rustic flour made with a higher percentage of bran than straight t45 white flour. This less refined flour is slower to digest, whilst having greater nutrient quantity and therefore better for your health too.

Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.