Done For You- Stuffed Turkey Ballotines

Pre-Order Now

Have a very lazy Christmas with our new done for you range!

Our free range turkey leg and breast ballotine are beautifully rolled and presented for your dream Christmas Dinner.

We stuff our turkey breasts with a light sage, apricot and brandy and our legs with our decadent prune, bacon and onion stuffing.

These are the perfect balance between the rich stuffing and the meaty and delicious leg meat.

For the easiest supper ever we also cook these sous vide for you so they're ready just to finish in the oven!

All you need to do to finish these is bring them to room temperature and finish in a 200°C oven for 20 mins. No faff, minimal effort.

Will be delivered fresh not frozen between the 21st-23rd December

Build your box

Choose your cuts in a box from £95. Free meat in every box, free delivery.

Storage

Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.

Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.

Defrosting

Best: leave it in its vacuum pack on a plate on the bottom shelf of the fridge. Portions take about 12 hours; a whole bird can take 24 hours or more.

Quicker: keep it in the vacuum pack and submerge it in cold tap water, changing the water every 30 minutes. Cook it straight away once defrosted.

Never defrost poultry at room temperature.

Cooking

Always cook poultry thoroughly. It's ready when it is steaming hot all the way through, the juices run clear and there is no pink meat, including near the bone.

Don't wash raw chicken: it splashes bacteria around the kitchen. Rest a whole bird for 15 minutes before carving.