Sous Vide 1/2 Chicken

Half a free range chicken, cooked slowly under vacuum so the breast stays properly moist and the leg is cooked right through — the problem every roast chicken has, solved. Our birds are slow grown on pasture with the thick yellow skin that's the sign of a healthy chicken, and that skin crisps up beautifully. Warm it through and finish skin side down in a hot pan or under a grill. A whole meal in minutes.

What you get: 1 half chicken of 765g · serves 2–3