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Sausages
Pork Chipolata Sausages
Our wonderful pork chipolata sausages are superb for breakfast or supper or indeed any occasion. Made with our superb pork, these are made with a subtle blend of gentle warming spices and herbs.
These chipolata sausages are great cooked in the oven or in a piping hot pan and the skins get this wonderful crispness and almost pop in the mouth.
We've found they're great also for children, who absolutely love them!
Build your box
Choose your cuts in a box from £95. Free meat in every box, free delivery.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
Defrosting
Best: leave them in the vacuum pack in the fridge overnight, about 12 hours.
Quicker: keep them in the vacuum pack and submerge in cold tap water, changing the water every 30 minutes. Cook straight away once defrosted.
Never defrost meat at room temperature.
Quicker: keep them in the vacuum pack and submerge in cold tap water, changing the water every 30 minutes. Cook straight away once defrosted.
Never defrost meat at room temperature.
Cooking
Cook over a medium heat, turning often, until browned outside and steaming hot all the way through, with no pink in the middle.