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Sausages
Grass Fed Lamb Merguez Sausages
Our wonderful grass fed lamb merguez sausages are made from a blend of the shoulder and the belly of the lamb. The iconic north African staple, merguez are absolutely spectacular.
Packed full of rich flavour from the spectacular quality of our lamb, these sausages are filled with a blend of rich African spices which deeply flavour our sausages such as harissa, cumin, sumac and fennel .
These are then mixed with fresh garlic and coriander to finish before being finely ground and filled into our sausage skins.
Lamb merguez sausages are traditionally cooked over hot coals but are also great in a piping hot pan or oven.
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Choose your cuts in a box from £95. Free meat in every box, free delivery.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
Defrosting
Best: leave them in the vacuum pack in the fridge overnight, about 12 hours.
Quicker: keep them in the vacuum pack and submerge in cold tap water, changing the water every 30 minutes. Cook straight away once defrosted.
Never defrost meat at room temperature.
Quicker: keep them in the vacuum pack and submerge in cold tap water, changing the water every 30 minutes. Cook straight away once defrosted.
Never defrost meat at room temperature.
Cooking
Cook over a medium heat, turning often, until browned outside and steaming hot all the way through, with no pink in the middle.