Grass Fed Beef Stock Bones

Our grass fed beef stock bones make remarkably flavoursome stocks and broths packed full of valuable nutrients. Our bones when roasted develop this spectacular colour that creates a beautiful depth to the stock. 

When simmered for hours the collagen, gelatine and vitamins, the goodness from the bones enter the broth bringing great health benefits with them. Bone broths are an ancient remedy for all manner of illnesses and this still holds true today.

Homemade stocks are a real art and a pleasure to make, a totally different experience to a stock cube. Add a mirepoix, tomato paste, peppercorns and some herbs for that classic french stock. Ginger and lemongrass alternatively can bring a superb asian twist.

Stocks freeze well and are super easy to defrost in minutes bringing depth to gravies and sauces.