Free Range Chicken

Free Range Chicken Bone Broth

Real, natural and entirely authentic, our free range chicken broth is both nutrient rich and supremely delicious.

Made, by hand, with the carcasses of our free range chickens, this stock is full of collagen, protein and valuable nutrients.

Because our chickens are slow grown and reared on natural pastures, they have a depth of flavour that commercial chicken breeds cannot come close to.

The health benefits of proper bone broths are also vastly superior with minerals, vitamins and antioxidants that give a massive boost to our day to day health.

You can also use our bone broths to make wonderful gravies, sauces and many other delicious recipes alongside.

Free range chicken bone broth nutrients and health benefits:

Collagen for gut, skin and hair health
Proteins for muscle growth
Amino acids glycine and glutamine, reducing gut inflammation
Key minerals such as iron, potassium, magnesium, and phosphorus
Cysteine, which thins mucus, leading to relief from colds and flu's

Build your box

Choose your cuts in a box from £95. Free meat in every box, free delivery.

Storage

Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.

Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.

Defrosting

Best: leave it in its vacuum pack on a plate on the bottom shelf of the fridge. Portions take about 12 hours; a whole bird can take 24 hours or more.

Quicker: keep it in the vacuum pack and submerge it in cold tap water, changing the water every 30 minutes. Cook it straight away once defrosted.

Never defrost poultry at room temperature.

Cooking

Always cook poultry thoroughly. It's ready when it is steaming hot all the way through, the juices run clear and there is no pink meat, including near the bone.

Don't wash raw chicken: it splashes bacteria around the kitchen. Rest a whole bird for 15 minutes before carving.