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Burgers
Handmade Grass Fed Beef Burgers
Our grass fed beef burgers are made from a long worked on blend of cuts of our slow grown native breed beef. We also dry age our beef mince along with the rest of our beef to develop a deeper more complex flavour profile.
We ensure our beef burgers have a great fat ratio, generally slightly higher than your supermarket burgers but this is the secret to the mind blowing flavour and juicy bite. Our burgers are treated with the same love and care that we would treat a steak.
Every batch of burgers is treated individually to ensure that we have the perfect balance and quality of product every single time.
Build your box
Choose your cuts in a box from £95. Free meat in every box, free delivery.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
Defrosting
Best: leave them in the vacuum pack in the fridge overnight, about 12 hours.
Quicker: keep them in the vacuum pack and submerge in cold tap water, changing the water every 30 minutes. Cook straight away once defrosted.
Never defrost meat at room temperature.
Quicker: keep them in the vacuum pack and submerge in cold tap water, changing the water every 30 minutes. Cook straight away once defrosted.
Never defrost meat at room temperature.
Cooking
Cook over a medium heat, turning often, until browned outside and steaming hot all the way through, with no pink in the middle.