Bacon

Smoked Streaky Bacon

Our smoked nitrate free streaky bacon is absolute perfection. The rich fat of the bellies from our pastured pigs and the depth of flavour are simply extraordinary. We cure our bacon simply with sea salt molasses sugar. Nothing else. No additives, nothing. This natural bacon means it doesn't keep its pink colour in the pan, but the flavour and texture are just as good. Actually no better. We then delicately smoke our bacon with the superb mix of applewood and cherrywood. Applewood bringing a subtle sweetness and fruitiness and cherrywood a rich depth undertone. We're really proud of our bacon and really think you'll love it too!

What you get: 4 packs of 255g · serves 8–10

Build your box

Choose your cuts in a box from £95. Free meat in every box, free delivery.

Storage

Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.

Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.

Defrosting

Best: leave it in its vacuum pack on a plate on the bottom shelf of the fridge. Chops, rashers and small packs take about 12 hours; joints can take 24 hours or more.

Quicker: keep it in the vacuum pack and submerge it in cold tap water, changing the water every 30 minutes. Cook it straight away once defrosted.

Never defrost meat at room temperature.

Cooking

Cook pork until it is steaming hot all the way through and the juices run clear.

Rest joints for 15 minutes before carving. Pat crackling dry and salt it well for the crispest finish.