Ox Liver

Ox liver is remarkably nutrient dense especially iron. Grass fed beef liver is as natural and healthy a food as you can eat and is very under appreciated in the UK. Ancestral humans would consume the entire carcass and every part has unique nutritional benefits. Thus we believe in eating nose to tail and eating in a manner that respects the value of the whole animal.

Pack: 5 x 255g

How to cook: Soak your ox liver in milk and salt for 30 minutes. Dry with a paper towel and coat lightly in flour and black pepper. Fry in beef dripping over a medium high heat for 2 minutes on each side. Serve with onions, bacon and peas.

Ingredients: Grass Fed Beef, slow grown in natural systems on diverse pastures.