Our Meat

Native breeds. Wild game. Honest butchery.

Every cut on this page comes from farms and estates we know by name, butchered in our Yorkshire kitchen and flash-frozen at peak. Browse the range, then build a box around what you cook most.

In Season: Featured

Wild Yorkshire Venison

Wild-shot in the Dales by a small handful of trusted stalkers, hung properly and broken down by our team. Lean, full-flavoured and as low-impact as red meat gets.

Wild Venison Mince
500g · Serves 3
Lean yet flavoursome mince.
WildLeanEveryday
Diced Wild Venison Shoulder
500g · Serves 3
Herbal and flavoursome cut for pies and stews.
WildSlow cookStew
Wild Venison Loin Steak
2 × 170g · Serves 2
The most tender and refined cut of venison.
WildPan-searGrill
Wild Venison Haunch Steak
2 × 170g · Serves 2
Lean and delicate steak that is packed with nutrients.
WildLeanPan-sear
Wild Venison Shanks
approx. 700g · Serves 5
Slowly braise these shanks for a fantastic meal.
WildBraiseSlow cook
Wild Venison Haunch Roast
from 1.5kg · Serves 10
Bone-in venison haunch packed with flavour.
WildSunday roastBone-in
Wild Venison Loin Roast
from 800g · Serves 5
The finest, most delicate cut of venison.
WildCentrepiecePan-roast
Wild Venison Boneless Haunch Roast
from 1.2kg · Serves 8
A refined roast with complex flavour.
WildSunday roastBoneless

The Range: Pork

Slow-grown rare-breed pork

Native breeds raised slowly outdoors on Yorkshire farms. Proper fat, proper crackling, and bacon that doesn't weep in the pan.

Pork Chop
2 × 280g · Serves 2
Thick-cut, bone-in chops from slow-grown rare-breed pigs. Sear hard, rest, eat pink.
Pan-searGrillBone-in
Pork Belly Slices
500g · Serves 3
Layered fat and meat: slow-roast for crackling or cook low and slow for a sticky braise.
Slow roastBBQBraise
Pork Burger
4 × 150g · Serves 4
Hand-pressed from coarse-ground shoulder with a hint of fennel and black pepper.
GrillPan-fry
Cumberland sausages
6 × 90g · Serves 6
Traditional Cumberland recipe: coarse-cut pork, sage and white pepper in natural casings.
Pan-fryOvenBBQ
Dry Cured York Gammon Joint
from 1.2kg · Serves 8
Our homemade dry cured gammon.
Sunday roastBoilGlaze
Proper Pork Boneless Loin Roast
from 1kg · Serves 7
Tender lean roast that can be cooked quickly.
RoastQuick
Proper Pork Belly
from 1kg · Serves 7
Perfect balance between fat and lean for a juicy roast.
Slow roastCrackling
Proper Boneless Leg of Pork
from 1.5kg · Serves 10
Leaner roast that carves beautifully.
Sunday roastCarve

The Range: Free-Range Poultry

Slow-grown free-range chicken

Reared outdoors on Yorkshire pasture, grown for flavour rather than speed. Real golden skin, real depth of broth, and birds you can taste the difference in.

Whole Chicken
1.6–1.8kg · Serves 12
Slow-grown for 81 days on Yorkshire pasture. Golden skin, proper depth of flavour, and bones worth keeping.
Sunday roastStock
Spatchcock Chicken
1.4–1.6kg · Serves 11
With the backbone removed and the chicken butterflied, it is ready for the grill or a hot oven. It cooks evenly, with crisp skin, and is on the table in 40 minutes.
BBQGrillOven
Chicken Mini Fillets
400g · Serves 3
Tender inner breast fillets, trimmed by hand. Quick in a pan, perfect for skewers, stir-fries and weeknight curries.
Pan-fryStir-frySkewers
Diced Chicken
500g · Serves 3
Thigh meat hand-diced for curries, casseroles and traybakes. Stays juicy through a long, slow cook.
CurryCasseroleTraybake
Thai Chicken Burger
4 × 150g · Serves 4
Coarse-ground thigh with lemongrass, ginger, lime leaf and a hit of green chilli. Bright, herby, properly punchy.
GrillPan-fry
Green Harissa Sausages
6 × 80g · Serves 6
Chicken thigh and herbs blended with our own green harissa: coriander, parsley, garlic and warm spice in natural casings.
Pan-fryBBQOven
Chicken Kiev
2 × 200g · Serves 2
Hand-stuffed with wild garlic, parsley and good butter. Crisp panko crumb, molten herb-butter centre.
OvenPan-fry
Chicken Bone Broth
500ml · Serves 1
Roasted carcasses simmered low and slow for 24 hours. Deeply savoury and naturally gelatinous; sip it or build a sauce.
SipSauceRisotto

The Range: Pies

All-butter pastry, our own meat

Hand-raised in the kitchen each week with the same grass-fed beef we sell by the cut. Twenty-five minutes in a hot oven and dinner is on the table.

Grass-Fed Beef Steak, Mushroom & Ale Pie
x 1 · Serves 1
Rich, indulgent and properly old-fashioned: slow-braised chuck with chestnut mushrooms in a dark ale gravy under all-butter shortcrust.
Bake 25 minServes 1All-butter pastry
Grass-Fed Beef Mince & Onion Pie
x 1 · Serves 1
A classic, simple pie recipe: our coarse-ground native beef with sweated onions and a peppery gravy. The pie you wish your pub still made.
Bake 25 minServes 1Classic

The Range: Ready to Cook

Pre-cooked, marinated & ready meals

The hard work done for you: our own meat, slow-cooked, marinated or made into proper meals in the kitchen.

Pre-cooked Grass Fed Beef Lean Roast
600g · Serves 3-4
30 mins cook time
A lean native-breed beef roast, gently cooked and ready for its finishing sear. Brown in a hot pan or oven, rest briefly and carve pink.
Pre-cookedSear & serveServes 3-4
Pre-cooked Pulled Pork
500g · Serves 3-4
30 mins cook time
Rare-breed pork shoulder cooked until tender enough to pull with a fork. Warm, shred and heap into soft rolls with slaw or your favourite sauce.
Pre-cookedHeat & serveRolls
Pre-cooked Lamb Leg
800g · Serves 4
30 mins cook time
Boneless Dales lamb leg, slowly cooked for a tender, rosy centre. Finish in a hot oven until browned, then slice for an easy roast.
Pre-cookedRoast to finishServes 4
Pre-cooked Beef Barbacoa
500g · Serves 3-4
30 mins cook time
Shredded beef with smoky barbacoa spices, cooked until tender. Warm through and spoon into tacos, burritos or over crisp loaded fries.
Pre-cookedHeat & serveTacos
Pre-cooked Half Chicken
Half bird · Serves 2
30 mins cook time
Half a free-range chicken, cooked through while keeping the breast and leg succulent. Warm it, then crisp the skin under a hot grill.
Pre-cookedCrisp & serveServes 2
Pre-cooked Pork Roast
700g · Serves 4
30 mins cook time
Rare-breed pork loin, gently cooked for a succulent roast. Finish at high heat for crisp crackling, rest, then carve.
Pre-cookedCracklingServes 4
Pre-cooked Lamb Shoulder
800g · Serves 4
30 mins cook time
Dales lamb shoulder cooked until it pulls apart in generous strands. Warm through, give it a quick blast for colour, then serve.
Pre-cookedPull apartServes 4
Pre-cooked Stuffed Lamb Breast
600g · Serves 3
30 mins cook time
Rolled lamb breast with a savoury herb stuffing. Roast to finish, allowing the outside to brown, then slice into neat rounds.
Pre-cookedRoast to finishServes 3
Pre-cooked Baby Back Ribs
700g · Serves 2
30 mins cook time
Tender baby back ribs, ready for a sticky glaze. Finish on the barbecue or beneath a hot grill until caramelised at the edges.
Pre-cookedGlaze & grillBBQ
Grass Fed Beef Teres Major Steak
300g · Serves 2
30 mins cook time
Teres major is a tender, finely grained steak from the shoulder. Cooked medium-rare and ready for a quick, hot sear in the pan.
Pre-cookedSear & serveServes 2
Chicken, Leek and Ham Pie
x1 · Serves 1
30 mins cook time
Free-range chicken, sweet leeks and proper ham in a creamy sauce under all-butter shortcrust. Twenty-five minutes from oven to table.
Bake 25 minServes 1All-butter pastry
Lamb and Mint Pie
x1 · Serves 1
30 mins cook time
Slow-braised Dales lamb with fresh mint and a rich gravy, wrapped in all-butter pastry. A proper hearty pie.
Bake 25 minServes 1All-butter pastry
Venison, Juniper and Port Pie
x1 · Serves 1
30 mins cook time
Wild venison braised with juniper and port for a deep, gamey filling under flaky all-butter pastry. One for the cold nights.
Bake 25 minServes 1Wild
Shepherd's Pie
600g · Serves 2
30 mins cook time
Minced Dales lamb in a rich gravy under a fluffy mash topping. Straight from freezer to oven: comfort food, sorted.
Ready MealOvenServes 2
Cottage Pie
600g · Serves 2
30 mins cook time
Native-breed beef mince and root veg in a savoury gravy, topped with golden mash. The classic, made properly.
Ready MealOvenServes 2
Beef Rendang
450g · Serves 2
30 mins cook time
Grass-fed beef slow-cooked in coconut and Indonesian spices until dark and tender. Fragrant, rich and just needs rice.
Ready MealHeat & serveSpiced
Beef Bourguignon
500g · Serves 2
30 mins cook time
Native-breed beef braised in red wine with mushrooms, bacon and shallots. A French bistro classic, ready to warm through.
Ready MealHeat & serveServes 2
Traditional Lasagne
600g · Serves 2
30 mins cook time
Layers of beef and pork ragu, pasta and creamy béchamel. Into the oven until bubbling and golden.
Ready MealOvenServes 2
Pork, Cider and Mustard Casserole
500g · Serves 2
30 mins cook time
Rare-breed pork braised in cider with wholegrain mustard and cream. Warming, tangy and ready in minutes.
Ready MealHeat & serveServes 2
Chilli Con Carne
500g · Serves 2
30 mins cook time
Grass-fed beef simmered with beans, tomatoes and a gentle hit of chilli. Spoon over rice or load into wraps.
Ready MealHeat & serveSpiced
Beef Stifado Stew
500g · Serves 2
30 mins cook time
A Greek braise of beef and sweet baby onions in a red wine and cinnamon sauce. Deep, aromatic and comforting.
Ready MealHeat & serveServes 2
Beg Wot
450g · Serves 2
30 mins cook time
An Ethiopian beef stew cooked low with berbere spice and caramelised onion. Rich, warming and full of flavour.
Ready MealHeat & serveSpiced
Beef Soutzoukakia
450g · Serves 2
30 mins cook time
Greek-style cumin and garlic beef meatballs in a rich tomato sauce. Serve with rice, orzo or crusty bread.
Ready MealHeat & serveServes 2
Spanish Chicken and Rice
500g · Serves 2
30 mins cook time
Free-range chicken with smoked paprika, peppers and rice, a one-pot Spanish favourite ready to warm through.
Ready MealHeat & serveOne pot
Fennel Sausage Ragu Tortiglioni
500g · Serves 2
30 mins cook time
Fennel pork sausage ragu folded through tortiglioni with tomato and a hint of chilli. A proper Italian bowl of comfort.
Ready MealHeat & servePasta
Thai Green Chicken Curry
450g · Serves 2
30 mins cook time
Free-range chicken in a fragrant green curry with coconut, lime leaf and Thai basil. Just add rice.
Ready MealHeat & serveSpiced
Duck Confit
2 legs · Serves 2
30 mins cook time
Duck legs slow-cooked in their own fat until silky and tender. Crisp the skin in a hot oven for a restaurant classic at home.
ConfitCrisp & serveServes 2
Pork and Confit Red Onion Sausages
x6 · Serves 2
30 mins cook time
Coarse-cut rare-breed pork blended with sweet, slow-cooked red onion in natural casings. Pan-fry, grill or bake.
SausagesPan-fryBBQ
Pork, Honey and Mustard Sausages
x6 · Serves 2
30 mins cook time
Rare-breed pork with local honey and wholegrain mustard for a sweet-savoury banger the whole table will fight over.
SausagesPan-fryOven
Soy, Honey and Mustard Chicken Drumsticks
6 drumsticks · Serves 3
30 mins cook time
Free-range drumsticks in a sticky soy, honey and mustard marinade. Straight onto a tray and into a hot oven.
MarinatedOvenBBQ
Gochujang Pork Steak
2 x 200g · Serves 2
30 mins cook time
Rare-breed pork steaks in a sweet-spicy Korean gochujang marinade. Quick to grill or pan-fry for a midweek hit.
MarinatedGrillSpiced
Green Tikka Chicken Legs
4 legs · Serves 2-3
30 mins cook time
Free-range chicken legs in a fresh green tikka marinade of coriander, mint and warm spice. Bake or barbecue.
MarinatedOvenBBQ
Jerk Pork Ribeye Steaks
2 x 220g · Serves 2
30 mins cook time
Pork ribeye steaks in a fiery Caribbean jerk marinade with allspice and thyme. Get the pan or grill properly hot.
MarinatedGrillSpiced
Greek Herb Lamb Gigot Steak
2 x 200g · Serves 2
30 mins cook time
Dales lamb leg steaks in a Greek marinade of oregano, garlic and lemon. Quick over high heat, served pink.
MarinatedGrillServes 2
Peri Peri Spatchcock Chicken
1 bird · Serves 3-4
30 mins cook time
A whole free-range bird butterflied and marinated in smoky peri peri. Even cook, crisp skin and a proper kick.
MarinatedOvenBBQ
Pink Peppercorn, Honey and Mustard Spatchcock Chicken
1 bird · Serves 3-4
30 mins cook time
Butterflied free-range chicken in a fragrant pink peppercorn, honey and mustard glaze. One tray, one happy table.
MarinatedOvenServes 3-4
BBQ Drumsticks
6 drumsticks · Serves 3
30 mins cook time
Free-range drumsticks in a sweet, smoky barbecue marinade. Sticky, finger-licking and ready for the oven or the coals.
MarinatedOvenBBQ
Rosemary, Garlic and Anchovy Butterflied Leg of Lamb
1.2kg · Serves 5-6
30 mins cook time
Butterflied Dales lamb leg in a savoury rosemary, garlic and anchovy marinade. A showstopper for the barbecue or a hot oven.
MarinatedRoastServes 5-6
Lebanese Chicken Thighs
6 thighs · Serves 3
30 mins cook time
Free-range thighs in a Lebanese marinade of garlic, lemon and warm seven-spice. Bake or grill until charred at the edges.
MarinatedOvenGrill
Char Siu Pork Steak
2 x 200g · Serves 2
30 mins cook time
Rare-breed pork steaks in a sticky Chinese char siu marinade. Glaze and grill for that classic lacquered finish.
MarinatedGrillGlaze
Korean Barbecue Short Ribs
500g · Serves 2
30 mins cook time
Thin-cut native-breed short ribs in a sweet-savoury Korean barbecue marinade. Sear fast and hot, eat straight away.
MarinatedGrillBBQ