{"product_id":"unsmoked-nitrate-free-back-bacon","title":"Unsmoked Nitrate Free Back Bacon","description":"\u003cp\u003eOur traditional dry cured back bacon is the perfect blend of lean meat with a coating of sweet fat. Taken form the loin of the pig this bacon is tender and delicate and is perfect for quick cooking in a very hot pan.\u003c\/p\u003e\n\u003cp\u003eOur bacon is traditionally dry cured using no nitrates or anything bad at all. Just a simple cure of sea salt and dark brown sugar. \u003c\/p\u003e\n\u003cp\u003eMost butchers add nitrates to their bacon as this preserves the meat from spoiling and more so that it keeps the bacon pink after cooking and makes the process quicker and cheaper. \u003c\/p\u003e\n\u003cp\u003eThis slow process builds a deeper richer flavour in our back bacon and the sweet cure from the dark brown sugar caramelises in the pan for added depth.\u003c\/p\u003e\n\u003cp\u003eWe want to produce food that has the minimum amount of anything artificial possible and we think with our bacon that means none. \u003c\/p\u003e\n\u003cp\u003eDon't be surprised if in the pan your bacon doesn't stay pink, there's nothing wrong with it at all! \u003c\/p\u003e\n\u003cp\u003eThat and the slightly shorter shelf life once opened (better get it eaten!) are the only sacrifice for having healthier yet still delicious bacon.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184050721096,"sku":"BAC029101","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/unsmoked-nitrate-free-back-bacon-5372951.jpg?v=1790874025","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/unsmoked-nitrate-free-back-bacon","provider":"Butcher Ben Test","version":"1.0","type":"link"}