{"product_id":"sau0288-breakfast-sausage","title":"Breakfast Sausage","description":"\u003cp\u003ePlain breakfast sausage. Just simply spiced with clack pepper and salt. Nothing much more to this sausage! The pork sings through on its own. All our sausages are made with 100% natural ingredients using traditional methods and hog skins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 18 sausages (3 packs of 6) · serves 6–9\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Our artisan sausages are perfect for simple suppers or serving large numbers of people!\n\nAll our sausages can be cooked from either fresh or frozen. Here are some instructions for best results.\n\nCooking your sausages from frozen:\nFrozen sausages are best being cooked in the oven. To do this just remove them from the packet, split them up onto a baking tray and put into a preheated 180°C oven for 35 minutes.\n\nEnsure they are hot through and a golden brown colour all round.\n\nCooking your sausages defrosted:\nDefrost your sausages in the fridge or for a couple of hours on the kitchen surface.\n\nDo not leave them out too long as they have no preservatives and will only last for 2 days when defrosted.\n\nThese sausages are best cooked in the pan. Heat up your pan on a medium heat with some oil or lard. Place your sausages in the pan, cover with a cartouche of baking parchment, and cook well on one side. Lift the cartouche, flip the sausages to cook on the opposite side and cover again to cook evenly.\n\nRemove the sausages from the heat when cooked through and allow to rest, still covered with the cartouche for 5 minutes\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449474376,"sku":"SAU0288","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-sau0288-breakfast-sausage.webp?v=1791302306","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/sau0288-breakfast-sausage","provider":"Butcher Ben Test","version":"1.0","type":"link"}