{"product_id":"por0234-pork-boneless-shoulder","title":"Pork Boneless Shoulder","description":"\u003cp\u003ePork shoulder is the ultimate slow roasting pork joint, here boneless for easy carving. We break down our pork shoulders into smaller pieces before boning and rolling neatly. The fat in this cut makes for an easy slow cook and is very hard to overcook. Pull or slice, pork shoulder is absolutely delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 1.5kg · serves 5–7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e For the best results in your roasted pork shoulder, remove from the vacuum bag a day prior, dry with kitchen roll and leave in the fridge to dry further. The next day lightly oil the skin and season well with salt.\n\nPreheat the oven to 230°C and add the pork shoulder in a thick bottomed roasting dish. Roast the pork for 30 minutes or until the skin is really crackled and crispy.\n\nlower the temperature to 170°C and cover with foil. Now roast for another 3 hours + 30 minutes per kilo over 2 kilos.\n\nRemove from the oven and rest well for one hour. Carve across the grain into nice slices.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449408840,"sku":"POR0234","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-por0234-pork-boneless-shoulder.webp?v=1791302305","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/por0234-pork-boneless-shoulder","provider":"Butcher Ben Test","version":"1.0","type":"link"}