{"product_id":"por0220-boneless-leg-of-pork","title":"Boneless Leg of Pork","description":"\u003cp\u003eEasy carving and always the leanest cut on a pig, pork leg is an easy choice for a Sunday lunch. With great crackling and soft juicy meat this is an easy carving easy cooking choice for any cook. Unlike shoulder or belly, this cut can be easily sliced into beautiful lean portions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 1.45kg · serves 5–7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e To roast your boneless leg of pork, lightly oil and season the skin well all over with sea salt and leave out for a couple of hours to come to room temperature.\n\nPreheat the oven to 225°C and place your leg of pork on a roasting dish in the oven.\n\nAfter 25 minutes lower the oven's temperature to 180°C and roast for 25 minutes per 500g. Ensure the internal temperature is at least 65°C.\n\nRemove from the oven and rest for at least 40 minutes before carving.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449376072,"sku":"POR0220","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-por0220-boneless-leg-of-pork.jpg?v=1791302305","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/por0220-boneless-leg-of-pork","provider":"Butcher Ben Test","version":"1.0","type":"link"}