{"product_id":"lam0143-lamb-neck","title":"Lamb Neck","description":"\u003cp\u003eLamb neck is packed full of flavour whilst being great value. Lamb neck is one of the finest slow cooking cuts available. With plenty of collagen and great muscle fibres this makes a superb stew: In fact it's the key ingredient in Irish Stew, one of the best winter warmers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 920g · serves 3–5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e For the perfect lamb neck stew, start by heating a casserole dish over a medium heat with some olive oil.\n\nDust your lamb neck all round with flour and a little salt and add to the pan. Colour your lamb neck well all round and remove.\n\nAdd a little more oil and sweat down some diced carrots, onions and celery. Add some tomato puree, rosemary and cook out. Pour in some good white wine and chicken stock. Bring to the boil, take off the heat and add your lamb neck back in.\n\nPlace the stew in a 170°C oven and cook for 2 hours. Remove from the oven and add a small amount of pearl barley, ensuring there is enough liquid for it to absorb. Cook in the oven for a further 30 minutes and serve with some crusty bread.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229448491336,"sku":"LAM0143","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-lam0143-lamb-neck.webp?v=1791302249","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/lam0143-lamb-neck","provider":"Butcher Ben Test","version":"1.0","type":"link"}