{"product_id":"guanciale","title":"Dry Cured Guanciale","description":"\u003cp\u003eMade using our homemade fragrant and earthy blend of both spices and herbs, our guanciale is made in house by our artisan butchers using traditional Italian techniques. \u003c\/p\u003e\n\u003cp\u003eWe dry cure our guanciale for at least 3 weeks before air drying the cheeks for a minimum of 3 further weeks. This both  concentrates the flavour through water loss and greater and more complex flavours develop through reactions within the meat. \u003c\/p\u003e\n\u003cp\u003eThis is the traditional bacon for making carbonara with higher levels of creamy fat and richer flavour compared with belly bacon lardons. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and delicious, this is a must try. \u003c\/p\u003e\n\u003cp\u003eContains Nitrites\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"120g Block","offer_id":54183976042824,"sku":"BAC016702","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-guanciale-1198784.jpg?v=1790873093","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/guanciale","provider":"Butcher Ben Test","version":"1.0","type":"link"}