{"product_id":"grass-fed-mutton-cutlets","title":"Grass Fed Mutton Cutlets","description":"\u003cp\u003eFrom the rib end of the loin, the mutton cutlets are the most premium cut of all the mutton joints. With the tenderest meat and beautiful balance between the fat and the bone these are an absolute delight to eat. \u003c\/p\u003e\n\u003cp\u003eThe same section as a rib of beef, we often find with our cull yow mutton cutlets have amazing marbling just like a ribeye steak. The long life on the moorland followed by a summer grazing rich pastures means our yows build complex and deep layers of flavour that can be as good as any meat out there. \u003c\/p\u003e\n\u003cp\u003eWe dry age our mutton carcasses for at least 2 weeks to develop the flavour and allow the natural enzymes to tenderise the meat.\u003c\/p\u003e\n\u003cp\u003eOur cutlets are left with a long bone for ease of handling and provide fat for cooking throughout. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 2-3","offer_id":54184046723400,"sku":"MUT015401","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-mutton-cutlets-4941768.jpg?v=1790873923","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/grass-fed-mutton-cutlets","provider":"Butcher Ben Test","version":"1.0","type":"link"}