{"product_id":"bee0116-beef-ribeye-steak","title":"Beef Ribeye Steak","description":"\u003cp\u003eThe juiciest and most perfectly formed steak. Ribeye is a classic of steakhouses everywhere, packed full of flavour and a fat ratio to dream of. Ribeye is made of primarily of the longissimus dorsi muscle. This tender and flavoursome muscle runs the upper length of the back. The no brainer steak and the best steak for the pan, our grass fed ribeyes have the perfect balanced marbling internal fat eye of the ribeye helps keep the whole steak juicy. Our native breeds slow growth and active life creates the most perfect rich deep flavour and buttery texture that is perfected with our dry ageing process. Cook our grass fed ribeye steak hot and baste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 2 steaks (190g each) · serves 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Firstly place your cast iron skillet on a medium high heat. Give the skillet 3 minutes to heat or until very hot. Meanwhile dry and season your dry aged ribeye steak well with salt and pepper. lightly oil the pan with a high smoke point oil.\n\nAdd the steak to the pan laying away from you. Cook for 2 minutes either side for perfect medium rare\n\nlower the heat and add thyme, garlic and butter and baste well for added flavouring. rest the steak for 5 mins in a lukewarm place for the ideal tender and juicy steak.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54183797424456,"sku":"BEE0116","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-ribeye-steak-7277029_f77fe784-6c54-44c2-820e-2bcea5965c2d.webp?v=1791294874","url":"https:\/\/aux1nk-pk.myshopify.com\/products\/bee0116-beef-ribeye-steak","provider":"Butcher Ben Test","version":"1.0","type":"link"}