{"title":"Sustainable Game","description":"","products":[{"product_id":"whole-wild-rabbit","title":"Whole Wild Rabbit","description":"\u003ch4\u003eWild Rabbit is available year round\u003c\/h4\u003e\n\u003cp\u003eWild rabbit is lightly favoured and delicate. Simple to prepare, cook and eat it makes a great introduction to the world of game for the uninitiated. I would challenge anyone to know it wasn't chicken to the taste!\u003c\/p\u003e\n\u003cp\u003eRabbit is as versatile as can get and can be used for the classic rabbit pie but also is superb pan fried and even barbecued. It also takes well to light marinades.\u003c\/p\u003e\n\u003cp\u003eRabbit is probably our biggest UK species overpopulation problem. They are voracious grazers that can annihilate crops, pastures but also natural diverse environments. Their low grazing habit can eradicate all fauna in an environment reducing it to ruin. We are big promoters of eating game especially those that cause such damage to our natural environment. \u003c\/p\u003e\n\u003cp\u003eIt's about time people learnt to enjoy the natural bounty we have rather than factory farmed foods. We need to return to our roots in our diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach wild rabbit will feed 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Butchery","offers":[{"title":"X 1","offer_id":54184083652936,"sku":"GAM030401","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/whole-wild-rabbit-9804492.webp?v=1790874293"},{"product_id":"whole-wild-wood-pigeon","title":"Whole wild wood pigeon","description":"\u003ch4\u003eWood pigeon are available all year round\u003c\/h4\u003e\n\u003cp\u003eWith a rich and burgundy wine like flavour and a deep purple flesh that tastes of the woods it lives in, wood pigeon is a special bird. With a unique diet consisting of the berries insects and forage that is available in the woods as well as the crops from farmers fields pigeon is as natural as you can get. It is very unlike its city swelling cousin.\u003c\/p\u003e\n\u003cp\u003eWood pigeon are one of the most undervalued of all food sources in the UK. We had an overpopulation of wood pigeon in the UK and we should be aiming to eat more of them! \u003c\/p\u003e\n\u003cp\u003eThese are best served deep pink as the complexity and quality of the flavour really diminishes as you over cook it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach wood pigeon serves 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Butchery","offers":[{"title":"X 1","offer_id":54184083685704,"sku":"GAM030501","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/whole-wild-wood-pigeon-8626352.webp?v=1790874293"},{"product_id":"whole-wild-duck","title":"Whole Wild Duck","description":"\u003ch4\u003eWild duck season runs from 1st September to 1st February\u003c\/h4\u003e\n\u003cp\u003eWild duck or Mallard is dramatically different to farmed duck. This much smaller and more richly flavoured duck is infinitely more interesting to eat with complex flavours. Due to the diet of these ducks being far more diverse and natural they have a rich and gamey taste that  must be tried. \u003c\/p\u003e\n\u003cp\u003eWild duck is best roasted and like all game best pan roasted to get a good sear on it first which helps to prevent overcooking. All game has meat that is well exercised and as such needs care taken to ensure it doesn't dry out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach wild duck serves 2\u003c\/strong\u003e\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"X 1","offer_id":54184086274376,"sku":"GAM030101","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/whole-wild-duck-6544977.webp?v=1790874298"},{"product_id":"whole-wild-pheasants","title":"Whole Wild Pheasant","description":"\u003ch4\u003ePheasant season runs from 1st October to 1st February\u003c\/h4\u003e\n\u003cp\u003ePheasants are not a native bird but Asian yet are as synonymous as you can get with the British countryside. The sight of a cock hen is one of the special sights when out on a winter country walk.\u003c\/p\u003e\n\u003cp\u003eWith their slightly yellow fat and mellow yet powerfully flavoured flesh the Pheasant has one of the most special flavoured of meats. It really tastes just like a very good chicken. Pheasants powerful flavour takes especially well to rich and herbal flavours like thyme. Like all game birds its best to pan fry first and avoid over cooking to keep it moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach wild pheasant serves 2\/3\u003c\/strong\u003e\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"X 1","offer_id":54184086307144,"sku":"GAM030301","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/whole-wild-pheasant-4235089.webp?v=1790874298"},{"product_id":"young-wild-grouse","title":"Wild Young Grouse","description":"\u003ch4\u003eGrouse season runs from 12th August to 10th December\u003c\/h4\u003e\n\u003cp\u003eGrouse is the finest and most prized of the game birds. This unique and special game bird is found in Britain alone. \u003c\/p\u003e\n\u003cp\u003eWith rich dark meat and deep almost wine like flavour grouse is truly spectacular. Grouse live on a complex diet of heather, bilberries and insects. They are as natural as a food can possibly come. \u003c\/p\u003e\n\u003cp\u003eThe grouse is so natural that they are all entirely wild. Only the land is managed. When there is a bad breeding season there is no shooting. \u003c\/p\u003e\n\u003cp\u003eThis is what makes the grouse such a special bird both to see and to eat.\u003c\/p\u003e\n\u003cp\u003eOur local area the Yorkshire Dales is probably the most famous and prized area for grouse shooting in the world. Managed moorland is one of the most ecologically valuable landscapes in the UK, home to majestic and rare birds especially the curlew and plover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach wild grouse will feed 1\u003c\/strong\u003e\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"X 1","offer_id":54184086339912,"sku":"GAM031701","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/wild-young-grouse-2141210.webp?v=1790874298"},{"product_id":"whole-partridge","title":"Whole Wild Partridge","description":"\u003ch4\u003eWild Partridge season runs from 1st September to 1st February \u003c\/h4\u003e\n\u003cp\u003eMildly flavoured and with a white meat, partridge are the game bird that would be most like poultry. With a large breast  of mild flavour and smaller legs they are great roasted and served either off the bone or whole. Partridges are low in fat and super healthy but you need to be careful not to over cook them as they can go dry.\u003c\/p\u003e\n\u003cp\u003eThey are however wonderful tasting and the most 'approachable' of the game birds.\u003c\/p\u003e\n\u003cp\u003eWe only source French or red legged partridges as the English partridge is endangered as well as one of the most majestic birds in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach wild partridge feeds 1\u003c\/strong\u003e\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"X 1","offer_id":54184086864200,"sku":"GAM030201","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/whole-wild-partridge-6502557.webp?v=1790874298"}],"url":"https:\/\/aux1nk-pk.myshopify.com\/collections\/sustainable-game.oembed","provider":"Butcher Ben Test","version":"1.0","type":"link"}