{"title":"Proper Pork Offal","description":"","products":[{"product_id":"pigs-tails","title":"Pigs tail","description":"\u003cp\u003eSlowly simmered down the pigs tail is an absolutely wonderful cut with bags of flavour and a beautiful texture. Cook gently and the meat will slowly fall apart. Traditional cooking methods include deep frying the tail once cool and dried to make a beautiful crisp cut.\u003c\/p\u003e","brand":"eatTelfit","offers":[{"title":"x 1","offer_id":54183956480328,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/pigs-tail-7801422.jpg?v=1790872505"},{"product_id":"pigs-snout","title":"Pigs Snout","description":"\u003cp\u003eThe epitome of nose to tail eating the pigs snout is absolutely beautiful rolled and stuffed before slowly braising down.\u003c\/p\u003e\n\u003cp\u003eWhen cooked gently all the collagen breaks down and softens to a beautiful texture. Whilst it may not be for the faint hearted it actually is a supremely delicious, great value cut.\u003c\/p\u003e","brand":"eatTelfit","offers":[{"title":"x 1","offer_id":54183956513096,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/pigs-snout-2522933.jpg?v=1790872504"},{"product_id":"pigs-liver","title":"Proper Pigs Liver","description":"\u003cp\u003ePigs liver is packed full of nutrients and makes for the most amazing terrines, pates and is delicious just simply fried.\u003c\/p\u003e\n\u003cp\u003eThe natural lives our pigs lead in a proper environment lead to them having the most amazing texture and flavour unlike other pigs at all!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54183976698184,"sku":null,"price":3.12,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54183976730952,"sku":"POR022502","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-liver-8235822.jpg?v=1790873100"},{"product_id":"proper-pigs-cheeks","title":"Proper Pigs Cheeks","description":"\u003cp\u003eWe tie our pigs cheek into perfect looking, even thickness pieces. This allows you to cook the piece in the oven first, generating an even colour all around the outside of the cheek, before slow cooking it. \u003c\/p\u003e\n\u003cp\u003eOur beautiful pigs cheeks are an under appreciated cut you hardly see these day but we are determined to bring them back.\u003c\/p\u003e\n\u003cp\u003eOne of the fattier cuts of pork but with the most extraordinary powerful flavour, this cut takes a lot of cooking. After many hours slowly braising the fat renders and the meat pulls away to create the most spectacular meat.\u003c\/p\u003e\n\u003cp\u003eWe strongly recommend trying these and are a classic of nose to tail eating!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1 Cheek","offer_id":54184035418440,"sku":"POR022101","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-cheeks-7360989.jpg?v=1790873673"},{"product_id":"proper-pigs-heart","title":"Proper Pigs Heart","description":"\u003cp\u003eOur proper pigs hearts are such an underused cut. Heart is of course actually a muscle and is therefore much more like a steak than like liver. Cooked hot over flames heart can take on a complex flavour that is so underrated. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional methods of preparing heart also include stuffing and braising the heart till they fall apart and tenderise.\u003c\/p\u003e\n\u003cp\u003eDon't be afraid though to cook your heart pink! \u003c\/p\u003e\n\u003cp\u003eThe heart is one of the most nutrient dense parts of the animal and is full of critical goodness.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1","offer_id":54184035483976,"sku":"POR022301","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-heart-4127992.jpg?v=1790873673"},{"product_id":"proper-pigs-ear","title":"Proper Pigs Ear","description":"\u003cp\u003eOur proper pigs ears are the ultimate form of nose to tail eating. They can be cooked in a number of different ways, the classic of which is to braise down the pigs ear. \u003c\/p\u003e\n\u003cp\u003eFull of collagen and other goodness they can be used to add depth to your stocks.\u003c\/p\u003e\n\u003cp\u003eThey are also delicious to make into prok scratchings and can be sliced neatly into thin strips before frying.\u003c\/p\u003e\n\u003cp\u003eThey also make a wonderful treat for mans best friend. If you don't love them they will!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1 Ear","offer_id":54184035516744,"sku":"POR022201","price":2.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-ear-6977219.jpg?v=1790873674"},{"product_id":"proper-pigs-skin","title":"Proper Pigs Skin","description":"\u003cp\u003eOur pigs skin is all you need for the most amazing crackling. Their free range lives lead to them having a wonderful thick skin from being outdoors and delicious rich fat.\u003c\/p\u003e\n\u003cp\u003eAlso because we dry age our pigs for at least 7 days the skin is always dry and firm and this makes it ideal for crackling.\u003c\/p\u003e\n\u003cp\u003eJust simply defrost, season, lightly oil and throw in the oven.\u003c\/p\u003e\n\u003cp\u003eAlternatively, for a refined and delicious canape, cut into thin strips and fry in deep oil before seasoning with ground fennel seeds and coriander. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"500g","offer_id":54184046920008,"sku":"POR022601","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-skin-8640362.jpg?v=1790873924"},{"product_id":"pig-trotters","title":"Proper Pigs Trotters","description":"Nose to tail eating is key to our ethos at eat Telfit and pigs trotters are one of the great underused cuts. Braise, slow roast or use to make a stock these are one to try. Don’t be put off.","brand":"Butchery","offers":[{"title":"x 2 Trotters","offer_id":54184178286920,"sku":"POR022801","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-trotters-9172850.webp?v=1790874505"}],"url":"https:\/\/aux1nk-pk.myshopify.com\/collections\/proper-pork-offal.oembed","provider":"Butcher Ben Test","version":"1.0","type":"link"}