{"title":"Pork","description":"\u003cp\u003eProper pastured pork for the Butcher Ben box.\u003c\/p\u003e","products":[{"product_id":"por0356-pork-tenderloin","title":"Pork Tenderloin","description":"\u003cp\u003eOur proper pork tenderloins are beautifully meltingly tender and refined. Taken from the fillet of the pig this is about the most refined and delicate of pork cuts. This beautiful cut simply wants to be quickly cooked over a high heat and needs barely any cooking at all. when sliced across the grain the tenderloin simply melts in the mouth and the fine grains are barely noticeable. We perfectly trim and present the tenderloin of the pig for you and this can either be cooked whole or sliced down into little steaks for frying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 795g · serves 3–4\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54183797719368,"sku":"POR0356","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/pork-tenderloin.webp?v=1791294875"},{"product_id":"black-pudding","title":"Handmade Black Pudding","description":"\u003cp\u003eOur superb, handmade black pudding is made from the blood from our proper pigs. This black pudding is made in the classic stornoway style with pinhead oatmeal and develops a wonderful crispy texture when cooked. \u003c\/p\u003e\n\u003cp\u003eWe use our in house blend of herbs and spices for a beautiful warming flavour. \u003c\/p\u003e\n\u003cp\u003eWe are proponents of nose to tail butchery, with a focus on minimising waste from our produce and our black pudding is the ultimate in this mission. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"400g","offer_id":54183956382024,"sku":"POR000901","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/Black_Pudding_1.jpg?v=1790872503"},{"product_id":"pigs-tails","title":"Pigs tail","description":"\u003cp\u003eSlowly simmered down the pigs tail is an absolutely wonderful cut with bags of flavour and a beautiful texture. Cook gently and the meat will slowly fall apart. Traditional cooking methods include deep frying the tail once cool and dried to make a beautiful crisp cut.\u003c\/p\u003e","brand":"eatTelfit","offers":[{"title":"x 1","offer_id":54183956480328,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/pigs-tail-7801422.jpg?v=1790872505"},{"product_id":"pigs-snout","title":"Pigs Snout","description":"\u003cp\u003eThe epitome of nose to tail eating the pigs snout is absolutely beautiful rolled and stuffed before slowly braising down.\u003c\/p\u003e\n\u003cp\u003eWhen cooked gently all the collagen breaks down and softens to a beautiful texture. Whilst it may not be for the faint hearted it actually is a supremely delicious, great value cut.\u003c\/p\u003e","brand":"eatTelfit","offers":[{"title":"x 1","offer_id":54183956513096,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/pigs-snout-2522933.jpg?v=1790872504"},{"product_id":"proper-pork-schnitzel","title":"Proper Pork Schnitzel","description":"\u003cp\u003eTaken from the equivalent of a topside of a pig, our proper pork schnitzel is sliced ready to cook.\u003c\/p\u003e\n\u003cp\u003eLean and tender, this cut is best tenderised and needs cooking quickly. Done right though it is seriously delicious.  This Schnitzel cut is ideal for flash frying or breading and make a simple healthy supper.\u003c\/p\u003e\n\u003cp\u003eFor a classic schnitzel holstein serve with and egg, capers, brown butter and anchovies. \u003c\/p\u003e","brand":"eatTelfit","offers":[{"title":"400g (Serves 2)","offer_id":54183963099464,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-schnitzel-3164949.jpg?v=1790872692"},{"product_id":"pork-stir-fry-strip","title":"Proper Pork Stir Fry Strips","description":"\u003cp\u003ePork stir fry strips are the simplest way to make this asian classic. Lean and tender these strips can be cooked quickly and hot to make the most beautiful stir fry in minutes. \u003c\/p\u003e\n\u003cp\u003eWe take these stir fry strips from the leg of the pig which has the most fantastic flavour and texture. These strips are brilliant for cooking with any sauce or marinade you like and can take real punchy flavours. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54183968309576,"sku":"POR024701","price":6.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-stir-fry-strips-7506591.jpg?v=1790872839"},{"product_id":"proper-pork-tenderloin","title":"Proper Pork Tenderloin","description":"\u003cp\u003eOur proper pork tenderloins are beautifully meltingly tender and refined. Taken from the fillet of the pig this is about the most refined and delicate of pork cuts. \u003c\/p\u003e\n\u003cp\u003eThis beautiful cut simply wants to be quickly cooked over a high heat and needs barely any cooking at all. when sliced across the grain the tenderloin simply melts in the mouth and the fine grains are barely noticeable.\u003c\/p\u003e\n\u003cp\u003eWe perfectly trim and present the tenderloin of the pig for you and this can either be cooked whole or sliced down into little steaks for frying.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54183976403272,"sku":"POR035601","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54183976436040,"sku":"POR035602","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":54183976468808,"sku":"POR035603","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-tenderloin-8135154.jpg?v=1790873096"},{"product_id":"pigs-liver","title":"Proper Pigs Liver","description":"\u003cp\u003ePigs liver is packed full of nutrients and makes for the most amazing terrines, pates and is delicious just simply fried.\u003c\/p\u003e\n\u003cp\u003eThe natural lives our pigs lead in a proper environment lead to them having the most amazing texture and flavour unlike other pigs at all!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54183976698184,"sku":null,"price":3.12,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":54183976730952,"sku":"POR022502","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-liver-8235822.jpg?v=1790873100"},{"product_id":"pork-leg-boneless","title":"Proper Boneless Leg of Pork","description":"\u003cp\u003eEasy carving and always the leanest cut on a pig, pork leg is an easy choice for a Sunday lunch. With great crackling and soft juicy meat this is an easy carving easy cooking choice for any cook. \u003c\/p\u003e\n\u003cp\u003eUnlike shoulder or belly, this cut can be easily sliced into beautiful lean portions. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (serves 5-6)","offer_id":54184029389128,"sku":"POR022001","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (serves 7-8)","offer_id":54184029421896,"sku":"POR022002","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (serves 9-11)","offer_id":54184029454664,"sku":"POR022003","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 12-14)","offer_id":54184029487432,"sku":"POR022004","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"3.0kg (serves 14-16)","offer_id":54184029520200,"sku":"POR022005","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-boneless-leg-of-pork-8294338.jpg?v=1790873479"},{"product_id":"proper-pigs-cheeks","title":"Proper Pigs Cheeks","description":"\u003cp\u003eWe tie our pigs cheek into perfect looking, even thickness pieces. This allows you to cook the piece in the oven first, generating an even colour all around the outside of the cheek, before slow cooking it. \u003c\/p\u003e\n\u003cp\u003eOur beautiful pigs cheeks are an under appreciated cut you hardly see these day but we are determined to bring them back.\u003c\/p\u003e\n\u003cp\u003eOne of the fattier cuts of pork but with the most extraordinary powerful flavour, this cut takes a lot of cooking. After many hours slowly braising the fat renders and the meat pulls away to create the most spectacular meat.\u003c\/p\u003e\n\u003cp\u003eWe strongly recommend trying these and are a classic of nose to tail eating!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1 Cheek","offer_id":54184035418440,"sku":"POR022101","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-cheeks-7360989.jpg?v=1790873673"},{"product_id":"proper-pigs-heart","title":"Proper Pigs Heart","description":"\u003cp\u003eOur proper pigs hearts are such an underused cut. Heart is of course actually a muscle and is therefore much more like a steak than like liver. Cooked hot over flames heart can take on a complex flavour that is so underrated. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional methods of preparing heart also include stuffing and braising the heart till they fall apart and tenderise.\u003c\/p\u003e\n\u003cp\u003eDon't be afraid though to cook your heart pink! \u003c\/p\u003e\n\u003cp\u003eThe heart is one of the most nutrient dense parts of the animal and is full of critical goodness.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1","offer_id":54184035483976,"sku":"POR022301","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-heart-4127992.jpg?v=1790873673"},{"product_id":"proper-pigs-ear","title":"Proper Pigs Ear","description":"\u003cp\u003eOur proper pigs ears are the ultimate form of nose to tail eating. They can be cooked in a number of different ways, the classic of which is to braise down the pigs ear. \u003c\/p\u003e\n\u003cp\u003eFull of collagen and other goodness they can be used to add depth to your stocks.\u003c\/p\u003e\n\u003cp\u003eThey are also delicious to make into prok scratchings and can be sliced neatly into thin strips before frying.\u003c\/p\u003e\n\u003cp\u003eThey also make a wonderful treat for mans best friend. If you don't love them they will!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1 Ear","offer_id":54184035516744,"sku":"POR022201","price":2.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-ear-6977219.jpg?v=1790873674"},{"product_id":"proper-pork-spare-ribs","title":"Proper Pork Spare Ribs","description":"\u003cp\u003eOur pork spare ribs are such a great value cut and a classic for any barbecue occasion. The brilliant flavour of our pork means that they can handle the flavour of any homemade rub or marinade without drowning out the flavour of the meat. \u003c\/p\u003e\n\u003cp\u003eSpare ribs are taken from the front of the rib section of the pig. Slow cook these ribs till they fall apart and it's guaranteed that every bone will be cleaned!\u003c\/p\u003e\n\u003cp\u003eWe sell these ribs are a whole section ready for you to cook as you choose.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1 or 2 Ribs (Approx 600g)","offer_id":54184035582280,"sku":"POR024601","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-spare-ribs-8368773.jpg?v=1790873675"},{"product_id":"pork-osso-buco","title":"Proper Pork Osso Buco","description":"\u003cp\u003eOur pork osso buco is every bit as good as the beef equivalent.\u003c\/p\u003e\n\u003cp\u003eWhen slow cooked down for hours, the collagen in these beautiful rings and the marrow from the bone melt out to create a wonderful rich sauce. \u003c\/p\u003e\n\u003cp\u003eThese are taken form the shank of pork and really are one of the best ways to use this cut. Great value and elegant when cooked. These pork osso buco are an absolutely stunning cut of meat.\u003c\/p\u003e\n\u003cp\u003eWe leave the skin on these cross cuts of the shank as it helps add plenty of flavour and collagen to the sauce. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"650g","offer_id":54184035615048,"sku":"POR024201","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-osso-buco-6669707.jpg?v=1790873675"},{"product_id":"proper-pigs-skin","title":"Proper Pigs Skin","description":"\u003cp\u003eOur pigs skin is all you need for the most amazing crackling. Their free range lives lead to them having a wonderful thick skin from being outdoors and delicious rich fat.\u003c\/p\u003e\n\u003cp\u003eAlso because we dry age our pigs for at least 7 days the skin is always dry and firm and this makes it ideal for crackling.\u003c\/p\u003e\n\u003cp\u003eJust simply defrost, season, lightly oil and throw in the oven.\u003c\/p\u003e\n\u003cp\u003eAlternatively, for a refined and delicious canape, cut into thin strips and fry in deep oil before seasoning with ground fennel seeds and coriander. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"500g","offer_id":54184046920008,"sku":"POR022601","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-skin-8640362.jpg?v=1790873924"},{"product_id":"proper-pork-ribeye-steak","title":"Proper Pork Ribeye Steak","description":"\u003cp\u003eThe equivalent of a ribeye steak from a cow and packed full of rich, bold flavour, the pork ribeye is a cut that is severely underrated. The 10 day dry aging process we use on our pigs deepens the marbling and concentrates the taste. \u003c\/p\u003e\n\u003cp\u003eThis ribeye steak is best grilled in a hot pan and kept blushing pink. After resting well the flavour and texture of these steaks are second to none and unlike pork chops these are very hard to dry out.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"220g","offer_id":54184046952776,"sku":"POR024301","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-ribeye-steak-4227286.jpg?v=1790873925"},{"product_id":"proper-pork-shoulder-chop","title":"Proper Pork Shoulder Chop","description":"\u003cp\u003ePork shoulder chops are taken from the fore rib, the chop end of the shoulder. These are like the equivalent of a Delmonico steak from a pig. A cut with perfect fat ration and amazing marbling, at its best shoulder chop can be packed full of flavour and juicy. \u003c\/p\u003e\n\u003cp\u003eWith more bite than many other cuts these chops take amazingly to the barbecue or pan as the fat melts and the fibres break down \u003c\/p\u003e\n\u003cp\u003eShoulder chops are best cooked slightly pink and rested well to soften.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"350g","offer_id":54184048460104,"sku":"POR024501","price":6.4,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":54184048492872,"sku":"POR024502","price":7.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-shoulder-chop-1678754.webp?v=1790873924"},{"product_id":"diced-pork","title":"Diced Proper Pork","description":"Perfectly trimmed and prepared this flavour packed diced pork makes simply the best casserole you can imagine. Cook in Mustard, cider and apple juice for a wonderful winter warmer.","brand":"Butchery","offers":[{"title":"400g (serves 2-3)","offer_id":54184176681288,"sku":"POR003401","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03156.jpg?v=1790874503"},{"product_id":"pig-trotters","title":"Proper Pigs Trotters","description":"Nose to tail eating is key to our ethos at eat Telfit and pigs trotters are one of the great underused cuts. Braise, slow roast or use to make a stock these are one to try. Don’t be put off.","brand":"Butchery","offers":[{"title":"x 2 Trotters","offer_id":54184178286920,"sku":"POR022801","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pigs-trotters-9172850.webp?v=1790874505"},{"product_id":"pork-belly","title":"Proper Pork Belly","description":"\u003cp\u003eMaximum Crackling. Slow cook pork belly in the oven for perfectly formed layers of soft melting meat. Easy carving makes a perfect Sunday lunch. Also good gently braised in cider.\u003c\/p\u003e\n\u003cp\u003ePork belly has wonderful thin layers of meat and fat sandwiched together like a terrine. These layers meld together as you slowly cook it and the skin crackles perfectly. \u003c\/p\u003e\n\u003cp\u003eThe meat is wonderfully tender and cut across the muscle fibres for perfect fall apart slices. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"0.5kg","offer_id":54184178319688,"sku":"POR023001","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1.0kg","offer_id":54184178352456,"sku":"POR023002","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":54184178385224,"sku":"POR023003","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"2.0kg","offer_id":54184178417992,"sku":"POR023004","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":54184178450760,"sku":"POR023005","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-belly-2729983.webp?v=1790874505"},{"product_id":"pork-mince","title":"Proper Pork Mince","description":"Coarsely ground pork mince with the perfect balance of fat and meat. This is the secret to the best Greek style meatballs. Add 50% pork mince to your beef or lamb for the juiciest of meatballs.","brand":"Butchery","offers":[{"title":"400g","offer_id":54184180056392,"sku":"POR024101","price":6.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03126.jpg?v=1790874506"},{"product_id":"pork-boneless-loin-roast","title":"Proper Pork Boneless Loin Roast","description":"\u003cp\u003eTaken from the bottom of the spine loin is the tenderest and easiest carving section of the pig. This refined cut is meltingly tender and simple to cook.\u003c\/p\u003e\n\u003cp\u003eThe quickest cooking roast on the pork with great crackling and lean tender meat, makes for a great Sunday lunch.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"0.5kg (serves 2-3)","offer_id":54184229601608,"sku":"POR023301","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1.0kg (serves 4-5)","offer_id":54184229634376,"sku":"POR023302","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (serves 6-8)","offer_id":54184229667144,"sku":"POR023303","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (serves 9-10)","offer_id":54184229699912,"sku":"POR023304","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03157.jpg?v=1790874599"},{"product_id":"pork-chops","title":"Proper Pork Chop","description":"\u003cp\u003eThe premium cut of pork, the chop contains the sweetest finest fat and most tender flesh found on the pig.\u003c\/p\u003e\n\u003cp\u003ePork chops are packed with flavour from the bone which when cooked spreads throughout the meat and the soft fat that melts out and crisp in the pan. \u003c\/p\u003e\n\u003cp\u003eThese chops are a wonderful simple dinner and are a great comfort food. \u003c\/p\u003e\n\u003cp\u003eCooked hot and fast in the pan these are delicious but are also great slowly roasted.\u003c\/p\u003e\n\u003cp\u003eCan serve blushing pink.\u003cbr\u003e\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"X 1","offer_id":54184311128392,"sku":"POR023601","price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-chop-2915381.jpg?v=1790874784"},{"product_id":"rack-of-pork","title":"Rack of Proper Pork","description":"\u003cp\u003eThe most decadent of all pork roasts, rack of pork has the most perfect tender meat on the animal and the flavour punch from the bone. Rack of pork is the ideal cut as a showstopper for those special occasions.\u003c\/p\u003e\n\u003cp\u003erack of pork cooks much quicker than other pork roasts, and is delicious served blushing pink, making it extra convenient.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"0.75kg (Serves 3-4)","offer_id":54184312635720,"sku":"POR025301","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1.0kg (serves 4)","offer_id":54184312668488,"sku":"POR025302","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1.25kg (serves 4-5)","offer_id":54184312701256,"sku":"POR025303","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/rack-of-proper-pork-7445559.webp?v=1790874788"},{"product_id":"pork-shoulder-bone","title":"Proper Pork Shoulder","description":"\u003cp\u003ePork shoulder is the pigs ultimate slow roasting joint.  \u003c\/p\u003e\n\u003cp\u003eThe perfect amount of well dispersed fat and collagen melt when slowly cooked resulting in uniquely soft and unctuous, pull apart meat.\u003c\/p\u003e\n\u003cp\u003eHere on the bone the flavour and marrow from which disperses through the meat as you slowly cook it. Crisp up the cracking and leave in a slow oven for hours to gently melt down. \u003c\/p\u003e\n\u003cp\u003eWhen done the bones should literally just fall out and the meat will pull apart \u003c\/p\u003e\n\u003cp\u003eAlso great cooked slightly faster and sliced for a wonderful Sunday roast.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (serves 4-5)","offer_id":54184337342792,"sku":"POR024400","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (serves 5-6)","offer_id":54184337375560,"sku":"POR024400","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (serves 6-7)","offer_id":54184337408328,"sku":"POR024400","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 7-9)","offer_id":54184337441096,"sku":"POR024401","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-shoulder-6459117.jpg?v=1790874944"},{"product_id":"pork-shoulder-boned-and-rolled","title":"Proper Pork Boneless Shoulder","description":"\u003cp\u003ePork shoulder is the ultimate slow roasting pork joint, here boneless for easy carving.\u003c\/p\u003e\n\u003cp\u003eWe break down our pork shoulders into smaller pieces before boning and rolling  neatly. \u003c\/p\u003e\n\u003cp\u003eThe fat in this cut makes for an easy slow cook and is very hard to overcook. Pull or slice, pork shoulder is absolutely delicious. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (serves 4-5)","offer_id":54184337473864,"sku":"POR023401","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (serves 6-7)","offer_id":54184337506632,"sku":"POR023402","price":23.25,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (serves 8-10)","offer_id":54184337539400,"sku":"POR023403","price":31.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 10-12)","offer_id":54184337572168,"sku":"POR023404","price":38.75,"currency_code":"GBP","in_stock":true},{"title":"3.0kg (serves 12-14)","offer_id":54184337604936,"sku":"POR023405","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-boneless-shoulder-1137387.jpg?v=1790874945"},{"product_id":"pork-belly-slices","title":"Proper Pork Belly Slices","description":"\u003cp\u003eCut between the ribs of the belly, these are great for braising or flash frying and finishing in the oven. \u003c\/p\u003e\n\u003cp\u003eGet a great colour on the exterior in the pan for the maximum flavour and slowly finish in the oven so they melt down. \u003c\/p\u003e\n\u003cp\u003eThese are a super simple and convenient meal with all the wonderful flavours of slow cooked pork belly but much quicker. \u003c\/p\u003e\n\u003cp\u003eWe leave the bones in the slices to ensure there is good protection for the soft meat and that the flavour permeates the meat.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"200g x 2 (Serves 2)","offer_id":54184337637704,"sku":"POR023101","price":8.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-belly-slices-4303724.jpg?v=1790874946"},{"product_id":"pork-steaks","title":"Proper Pork Steak","description":"\u003cp\u003eThe pork equivalent of a rump steak this tender and relatively lean cut of pork is one for cooking hot. Flash fry and rest your chumps well. \u003c\/p\u003e\n\u003cp\u003eChump steaks can be left slightly pink in the middle which is becoming more and more popular with pork. The fat on the chump melts out in the pan permeating the meat with flavour and the meat is soft and buttery when fried. \u003c\/p\u003e\n\u003cp\u003eA really special cut of pork. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184337670472,"sku":"POR023801","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-chump-steaks-9988006.jpg?v=1790874946"},{"product_id":"por0230-pork-belly","title":"Pork Belly","description":"\u003cp\u003eMaximum Crackling. Slow cook pork belly in the oven for perfectly formed layers of soft melting meat. Easy carving makes a perfect Sunday lunch. Also good gently braised in cider. Pork belly has wonderful thin layers of meat and fat sandwiched together like a terrine. These layers meld together as you slowly cook it and the skin crackles perfectly. The meat is wonderfully tender and cut across the muscle fibres for perfect fall apart slices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 1.2kg · serves 4–5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e For the perfect crispy yet tender roast pork belly.\n\nRemove your belly from the fridge dry and season the skin well. Allow to come up to room temperature.\n\nPreheat oven with fan and grill (if you can) to 210°C and cover your pork belly flesh but not the skin in Time foil. Place your pork in a deep sided roasting dish. Roast the pork under the grill on the middle shelf of the oven until the skin is good and crackled perhaps 20 minutes.\n\nReduce the temperature to 160°C add a small amount of water to the bottom of the tray and and cook for a further 3 hrs the meat should be soft to the touch and plenty of the fat melted out\n\nRest well and slice across the grain.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228658159944,"sku":"POR0230","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-belly-2729983.webp?v=1790874505"},{"product_id":"por0236-pork-chop","title":"Pork Chop","description":"\u003cp\u003eThe premium cut of pork, the chop contains the sweetest finest fat and most tender flesh found on the pig. Pork chops are packed with flavour from the bone which when cooked spreads throughout the meat and the soft fat that melts out and crisp in the pan. These chops are a wonderful simple dinner and are a great comfort food. Cooked hot and fast in the pan these are delicious but are also great slowly roasted. Can serve blushing pink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 4 chops (250g each) · serves 4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e A recipe for the perfect simple pork chops pan fried in a pan.\n\nHeat a pan up on a medium heat. Season your chops well on both sides with sea salt and pepper. Add to the pan whilst just still warm fat side down in the corner of the pan. Slowly melt and caramelise the fat till golden brown.\n\nPlace your chops down flesh side and cook for 3 minutes on each side whilst flipping every 2 minutes. Add some garlic, rosemary and thyme to the pan. Then add a good knob of butter and baste for 2 minutes till the butter is nutty and brown.\n\nRemove the pork chop and rest for at least 5 minutes. You should have the perfect medium cook on the chop.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228658192712,"sku":"POR0236","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-chop-2915381.jpg?v=1790874784"},{"product_id":"por0246-pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003eOur pork spare ribs are such a great value cut and a classic for any barbecue occasion. The brilliant flavour of our pork means that they can handle the flavour of any homemade rub or marinade without drowning out the flavour of the meat. Spare ribs are taken from the front of the rib section of the pig. Slow cook these ribs till they fall apart and it's guaranteed that every bone will be cleaned! We sell these ribs are a whole section ready for you to cook as you choose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 rack of 1.3kg · serves 2–4\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228658225480,"sku":"POR0246","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/proper-pork-spare-ribs-8368773.jpg?v=1790873675"},{"product_id":"por0220-boneless-leg-of-pork","title":"Boneless Leg of Pork","description":"\u003cp\u003eEasy carving and always the leanest cut on a pig, pork leg is an easy choice for a Sunday lunch. With great crackling and soft juicy meat this is an easy carving easy cooking choice for any cook. Unlike shoulder or belly, this cut can be easily sliced into beautiful lean portions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 1.45kg · serves 5–7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e To roast your boneless leg of pork, lightly oil and season the skin well all over with sea salt and leave out for a couple of hours to come to room temperature.\n\nPreheat the oven to 225°C and place your leg of pork on a roasting dish in the oven.\n\nAfter 25 minutes lower the oven's temperature to 180°C and roast for 25 minutes per 500g. Ensure the internal temperature is at least 65°C.\n\nRemove from the oven and rest for at least 40 minutes before carving.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449376072,"sku":"POR0220","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-por0220-boneless-leg-of-pork.jpg?v=1791302305"},{"product_id":"por0234-pork-boneless-shoulder","title":"Pork Boneless Shoulder","description":"\u003cp\u003ePork shoulder is the ultimate slow roasting pork joint, here boneless for easy carving. We break down our pork shoulders into smaller pieces before boning and rolling neatly. The fat in this cut makes for an easy slow cook and is very hard to overcook. Pull or slice, pork shoulder is absolutely delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 1.5kg · serves 5–7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e For the best results in your roasted pork shoulder, remove from the vacuum bag a day prior, dry with kitchen roll and leave in the fridge to dry further. The next day lightly oil the skin and season well with salt.\n\nPreheat the oven to 230°C and add the pork shoulder in a thick bottomed roasting dish. Roast the pork for 30 minutes or until the skin is really crackled and crispy.\n\nlower the temperature to 170°C and cover with foil. Now roast for another 3 hours + 30 minutes per kilo over 2 kilos.\n\nRemove from the oven and rest well for one hour. Carve across the grain into nice slices.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449408840,"sku":"POR0234","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-por0234-pork-boneless-shoulder.webp?v=1791302305"},{"product_id":"por0492-jerk-pork-steaks","title":"Jerk Pork Steaks","description":"\u003cp\u003eOur pork chump steaks in a proper jerk marinade - scotch bonnet, allspice, thyme, ginger and spring onion. Jerk is a big, aggressive marinade and it needs a cut with enough fat and flavour to carry it, which is exactly what the chump is. The fat renders out in the pan or over coals and bastes the meat as it goes. Cook hot, rest well, and serve it slightly pink in the middle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 4 steaks (250g each) · serves 4\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449441608,"sku":"POR0492","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-por0492-jerk-pork-steaks.jpg?v=1791302306"}],"url":"https:\/\/aux1nk-pk.myshopify.com\/collections\/pork.oembed","provider":"Butcher Ben Test","version":"1.0","type":"link"}