{"title":"Easter Mutton","description":"","products":[{"product_id":"grass-fed-mutton-cannon","title":"Grass Fed Mutton Cannon","description":"\u003cp\u003eOur grass fed mutton cannons are the most premium of all the mutton cuts. Beautifully prepared and trimmed by our skilled artisan butchers, the preparation of this glorious cut is extremely time consuming and precise. \u003c\/p\u003e\n\u003cp\u003eFrom the heart of the loin of mutton, this cut is trimmed to perfection and ready to be quickly fried off in a pan. This cut is always beautifully tender and packed full of wonderful flavour.\u003c\/p\u003e\n\u003cp\u003eA seriously refined cut this is one for the most special of occasions. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"180g","offer_id":54183976862024,"sku":"MUT015201","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-mutton-cannon-9532840.jpg?v=1790873101"},{"product_id":"grass-fed-mutton-leg-boned-and-rolled","title":"Grass Fed Mutton Boneless Leg","description":"\u003cp\u003eOur Expertly boned mutton leg is packed full of flavour with a much bigger flavour profile than lamb. Taking the bone out makes our mutton leg easy to carve and cook also. Mutton has a much deeper darker red colour, almost maroon, than lamb.\u003c\/p\u003e\n\u003cp\u003eThe wonderful complexity of the hills on which our cull yows graze come through in the gamey, deep flavour of the meat\u003c\/p\u003e\n\u003cp\u003eBy stringing our leg of mutton we can ensure that thickness of the cut is the same all the way down the leg so cooking can be more even and simpler. \u003c\/p\u003e\n\u003cp\u003eCan be either roast to a beautiful pink or pot roast till it almost falls apart.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg","offer_id":54184045576520,"sku":"MUT015501","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":54184045609288,"sku":"MUT015502","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"2.0kg","offer_id":54184045642056,"sku":"MUT015503","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":54184045674824,"sku":"MUT015504","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-mutton-boneless-leg-1551028.jpg?v=1790873917"},{"product_id":"grass-fed-mutton-rump","title":"Grass Fed Mutton Rump","description":"\u003cp\u003eOur grass fed mutton rump is packed full of complex flavour. With a fat cap all the way round the top of the rump this cut is brilliant as a pan roast.\u003c\/p\u003e\n\u003cp\u003eTaken from the top of the leg of mutton we take this rump and string it to ensure that the cooking is even. \u003c\/p\u003e\n\u003cp\u003eThe fat on the rump renders beautifully and crisps and the meat can be cooked perfectly pink. \u003c\/p\u003e\n\u003cp\u003eOur mutton rumps are from hill yows that have finished their breeding and have spent a summer fattening on rich pastures. This with the complex flavour from the time they spend on the moorland makes for mutton that is unrivalled.\u003c\/p\u003e\n\u003cp\u003eWe then dry age our mutton for at leats 2 weeks in order to produce the best and most flavoursome meat. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"750g","offer_id":54184045707592,"sku":"MUT015801","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-mutton-rump-9461968.jpg?v=1790873916"},{"product_id":"grass-fed-mutton-loin","title":"Grass Fed Mutton Loin","description":"\u003cp\u003eElegant and beautiful, our Grass fed mutton loin is a remarkable cut. The same cut as sirloin of beef the mutton loin is as refined as a cut can be.\u003c\/p\u003e\n\u003cp\u003ePerfect in size and shape to cook quickly in a pan and finish in the oven. Surrounded by rich fat on all sided that helps protect and baste the meat during cooking. Our mutton loin will make the perfect refined supper for 2.\u003c\/p\u003e\n\u003cp\u003eDry aged for at least 2 weeks our mutton loin develops a complexity that sits on top of the already remarkable flavour that comes off the hills of the Yorkshire Dales.\u003c\/p\u003e\n\u003cp\u003eWhen served slightly pink, our mutton loin really shows off the herbal flavours that can develop from grazing untouched natural pastures and moorland.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g (Serves 1)","offer_id":54184045773128,"sku":"MUT015601","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"400g (Serves 2)","offer_id":54184045805896,"sku":"MUT015602","price":15.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-mutton-loin-9514145.jpg?v=1790873917"},{"product_id":"grass-fed-leg-of-mutton","title":"Grass Fed Leg of Mutton","description":"\u003cp\u003eOur grass fed mutton leg is deeply characterful and rich in flavour. This leg joint, left on the bone for flavour is just as good if not better than its lamb alternative. A life grazing on the heathland of the Dales instills complex flavours into our cull yows that have finished their breeding. \u003c\/p\u003e\n\u003cp\u003eThe deep herbally flavour developed from this life of grazing on the moorland is complimented by finishing these yows on the richer better pasture land below to develop a rich layer of sweet fat. \u003c\/p\u003e\n\u003cp\u003eThis leg joint makes a fabulous roast and is delicious served still pink just as with lamb and needs to be well rested. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.4kg (Serves 5-6)","offer_id":54184045838664,"sku":"MUT015101","price":29.4,"currency_code":"GBP","in_stock":true},{"title":"1.7kg (Serves 6-7)","offer_id":54184045871432,"sku":"MUT015102","price":35.7,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (Serves 7-8)","offer_id":54184045904200,"sku":"MUT015103","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"2.3kg (Serves 8-9)","offer_id":54184045936968,"sku":"MUT015104","price":48.3,"currency_code":"GBP","in_stock":true},{"title":"2.6kg Serves 10-12)","offer_id":54184045969736,"sku":"MUT015105","price":54.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-leg-of-mutton-7871631.jpg?v=1790873917"},{"product_id":"grass-fed-shoulder-of-mutton","title":"Grass Fed Shoulder of Mutton","description":"\u003cp\u003eShoulder of mutton, the ultimate slow roasting joint. \u003c\/p\u003e\n\u003cp\u003eA long life living on the hill makes our hard working mutton shoulder rich and with strong, long muscle fibres. We then take our grass fed mutton and dry age it for at least 2, maybe even 3 weeks for the complexity of the flavour to build and the meat to soften. \u003c\/p\u003e\n\u003cp\u003eWhen slow cooked in a pot roast these fibres gently unwind allowing the mutton shoulder to fall apart into rich melt in the mouth meat. \u003c\/p\u003e\n\u003cp\u003ePulled mutton is every bit as good as pulled pork for texture and with an infinitely deeper richer flavour.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.3kg (Serves 4-5)","offer_id":54184046133576,"sku":"MUT016501","price":20.8,"currency_code":"GBP","in_stock":true},{"title":"1.7kg (Serves 6-7)","offer_id":54184046166344,"sku":"MUT016502","price":27.2,"currency_code":"GBP","in_stock":true},{"title":"2.1kg (Serves 7-8)","offer_id":54184046199112,"sku":"MUT016503","price":33.6,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Serves 8-9)","offer_id":54184046231880,"sku":"MUT016504","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-shoulder-of-mutton-9286821.jpg?v=1790873921"},{"product_id":"grass-fed-mutton-cutlets","title":"Grass Fed Mutton Cutlets","description":"\u003cp\u003eFrom the rib end of the loin, the mutton cutlets are the most premium cut of all the mutton joints. With the tenderest meat and beautiful balance between the fat and the bone these are an absolute delight to eat. \u003c\/p\u003e\n\u003cp\u003eThe same section as a rib of beef, we often find with our cull yow mutton cutlets have amazing marbling just like a ribeye steak. The long life on the moorland followed by a summer grazing rich pastures means our yows build complex and deep layers of flavour that can be as good as any meat out there. \u003c\/p\u003e\n\u003cp\u003eWe dry age our mutton carcasses for at least 2 weeks to develop the flavour and allow the natural enzymes to tenderise the meat.\u003c\/p\u003e\n\u003cp\u003eOur cutlets are left with a long bone for ease of handling and provide fat for cooking throughout. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 2-3","offer_id":54184046723400,"sku":"MUT015401","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-mutton-cutlets-4941768.jpg?v=1790873923"}],"url":"https:\/\/aux1nk-pk.myshopify.com\/collections\/easter-mutton.oembed","provider":"Butcher Ben Test","version":"1.0","type":"link"}