{"title":"Dry Cured Gammon","description":"","products":[{"product_id":"dry-cured-salt-beef","title":"Dry Cured Salt Beef","description":"\u003cp\u003eOur salt beef is made from the silverside and slowly dry cured with our in house blend of herbs and spices, adding a remarkable complex depth of flavour to our grass fed beef.\u003c\/p\u003e\n\u003cp\u003eFull of rich savoury notes when gently poached this cut falls apart so it can be cut into melt in the mouth slices. \u003cbr\u003e\u003cbr\u003ePerfect for sandwiches or the ultimate comfort food supper. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg","offer_id":54183976108360,"sku":"BEE004002","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":54183976141128,"sku":"BEE004003","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/DryCuredSaltBeef.webp?v=1790873094"},{"product_id":"smoked-dry-cured-gammon-hocks","title":"Smoked Dry Cured Ham Hocks","description":"\u003cp\u003eOur smoked dry cured ham hocks are taken from the hind leg of the pig.\u003c\/p\u003e\n\u003cp\u003eThese meaty portions are then dry cured and then air dried to concentrate the flavour before smoking gently over our applewood and  cherrywood mixes. This blend of wood delivers the perfect mixture of light fragrance of apple and the rich deep flavour of the cherry wood. \u003c\/p\u003e\n\u003cp\u003eOur smoked ham hock are superb as an addition to homemade baked beans or adding the depth of flavour to soups or pies.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1","offer_id":54184029061448,"sku":"HAM026801","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-dry-cured-ham-hocks-2276832.jpg?v=1790873474"},{"product_id":"gammon-steaks","title":"Dry Cured Gammon Steak","description":"\u003cp\u003eOur gammon steaks are taken from the equivalent of the topside of the pig. These we dry cure with molasses sugar and air dry for a number of days to concentrate the flavour. \u003c\/p\u003e\n\u003cp\u003eThese wonderful and versatile thick sliced steaks make for a classic ham, egg and chips. simply quickly pan fry these and rest for a few minutes before serving.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184029094216,"sku":"HAM003801","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-gammon-steaks-8057894.jpg?v=1790873475"},{"product_id":"gammon-hocks","title":"Dry Cured Ham Hocks","description":"\u003cp\u003eOur dry cured gammon hocks are always taken from the leg of our pastured pigs. These are the thicker hocks on the pig and carry the most wonderful richly flavoured meat.\u003c\/p\u003e\n\u003cp\u003eThey are always one of the leanest cuts of pork and require to be slowly braised till tender. Dry curing our hocks ensures they have the most remarkable concentration of flavour and these hocks are brilliant at adding flavour to dishes. \u003cbr\u003e\u003cbr\u003eOnce pulled ham hock can be added to salads, chicken and ham pies and soups to add a great depth of flavour.\u003c\/p\u003e\n\u003cp\u003eWe do not use nitrates in our gammon but do use a very small amount of nitrites, these break down very quickly during the curing process and so are unlikely to be in the finished product when you eat it.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1","offer_id":54184029126984,"sku":"HAM003901","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-ham-hocks-3714090.jpg?v=1790873475"},{"product_id":"smoked-dry-cured-gammon-steaks","title":"Smoked Dry Cured Gammon Steak","description":"\u003cp\u003eOur dry cured gammon steaks beautifully smoked with applewood and cherrywood. These steaks have a wonderful balance between the slight salty sweetness of the gammon and rich yet delicate smokiness. \u003c\/p\u003e\n\u003cp\u003eThese steaks are all dry cured and then air dried for a number of days. We believe that by dry curing rather than brining our gammon has a much better and more complex flavour. Curing it this way ensures none of the wonderful flavour of our pastured pork is lost.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184029159752,"sku":"HAM026701","price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-dry-cured-gammon-steaks-9235513.jpg?v=1790873476"},{"product_id":"dry-cure-gammon-leg","title":"Smoked Dry Cured York Gammon Joint","description":"\u003cp\u003eOur smoked York gammon joints are dry cured to perfection. They spend a month or so dry curing in our chillers before we air dry them. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this long process and great labour of love, we then smoke them gently over our house blend of applewood and cherrywood. This wonderful blend imparts both a fragrant fruitiness from the apple and subtle deeper notes from the cherrywood.\u003c\/p\u003e\n\u003cp\u003eThese hams are portioned ready to cook. Either you can roast the joint straight away or boil, remove the skin and glaze for the most beautiful glazed ham you can imagine! \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (Serves 4-5)","offer_id":54184029552968,"sku":"HAM026901","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Serves 5-7)","offer_id":54184029585736,"sku":"HAM026902","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (Serves 7-8)","offer_id":54184029618504,"sku":"HAM026903","price":53.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Serves 8-9)","offer_id":54184029651272,"sku":"HAM026904","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-dry-cured-york-gammon-joint-9808053.jpg?v=1790873480"},{"product_id":"dry-cured-ham-joint","title":"Dry Cured York Gammon Joint","description":"\u003cp\u003eOur dry cured York style gammon joints are the very best you can get. York style hams are traditional from our part of the world and are known for the supreme depth of their flavour and great texture.\u003c\/p\u003e\n\u003cp\u003eWe dry cure our hams for around 3 to 4 weeks to deepen the flavour and draw out the moisture before we air dry them further till they're absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eThese are ready to either roast straight away and form the very best cracking or slowly simmer.\u003c\/p\u003e\n\u003cp\u003eIt's best to soak the ham in the fridge for 24hrs to reduce the salt content\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0 kg","offer_id":54184029684040,"sku":"HAM004201","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg","offer_id":54184029716808,"sku":"HAM004202","price":34.75,"currency_code":"GBP","in_stock":true},{"title":"2.0 kg","offer_id":54184029749576,"sku":"HAM004203","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 kg","offer_id":54184029782344,"sku":"HAM004204","price":59.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-york-gammon-joint-9362720.jpg?v=1790873480"}],"url":"https:\/\/aux1nk-pk.myshopify.com\/collections\/dry-cured-hams.oembed","provider":"Butcher Ben Test","version":"1.0","type":"link"}