{"title":"Beef","description":"\u003cp\u003eGrass-fed, native-breed beef for the Butcher Ben box.\u003c\/p\u003e","products":[{"product_id":"bee0104-beef-mince","title":"Beef Mince","description":"\u003cp\u003eModerate fat ratio and dry aged our grass fed beef mince is the best there is. Our slow grown beef cattle develop remarkable flavour over time. This creates a richer darker colour and more complexity to the taste of our grass fed mince. The ultimate versatile classic, this staple can be used for so many things that its hard to imagine not having some at all times. Our mince is made from a combination of many cuts of our beef resulting in a perfect balance of meat and fat. This is mince as it should be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 3 packs of 405g · serves 6–8\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e For the best cottage pie brown your beef mince in a casserole dish. Remove the mince and add on a high heat diced carrots and caramelise them. Lower the heat and add diced onion and celery and sweat out.\n\nAdd in this order, and cook out individually, 1 tablespoon white flour, Tomato paste, soy sauce, Worcestershire sauce and red wine.\n\nFinally add some good beef stock cover with a lid and add to a 170°C Oven for 2 hours. Add to a deep ceramic dish cover with mash potato and top with cheddar cheese and put back back in the oven for 45 mins.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54183797391688,"sku":"BEE0104","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-mince-3315127_d562ee0d-373d-45de-bdf8-e95009b3161e.jpg?v=1791294876"},{"product_id":"bee0116-beef-ribeye-steak","title":"Beef Ribeye Steak","description":"\u003cp\u003eThe juiciest and most perfectly formed steak. Ribeye is a classic of steakhouses everywhere, packed full of flavour and a fat ratio to dream of. Ribeye is made of primarily of the longissimus dorsi muscle. This tender and flavoursome muscle runs the upper length of the back. The no brainer steak and the best steak for the pan, our grass fed ribeyes have the perfect balanced marbling internal fat eye of the ribeye helps keep the whole steak juicy. Our native breeds slow growth and active life creates the most perfect rich deep flavour and buttery texture that is perfected with our dry ageing process. Cook our grass fed ribeye steak hot and baste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 2 steaks (190g each) · serves 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Firstly place your cast iron skillet on a medium high heat. Give the skillet 3 minutes to heat or until very hot. Meanwhile dry and season your dry aged ribeye steak well with salt and pepper. lightly oil the pan with a high smoke point oil.\n\nAdd the steak to the pan laying away from you. Cook for 2 minutes either side for perfect medium rare\n\nlower the heat and add thyme, garlic and butter and baste well for added flavouring. rest the steak for 5 mins in a lukewarm place for the ideal tender and juicy steak.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54183797424456,"sku":"BEE0116","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-ribeye-steak-7277029_f77fe784-6c54-44c2-820e-2bcea5965c2d.webp?v=1791294874"},{"product_id":"bee0163-beef-brisket","title":"Beef Brisket","description":"\u003cp\u003eThe iconic American barbecue and maker of a great hotpot, brisket is a chuck it in and leave it supper staple. Great fat covering and long fibres mean that brisket is one of the easiest cuts to cook. Your only error will be not giving enough time, cook your brisket low and very slow under a braise and your guaranteed a superb fall apart meat. One of the great comfort food suppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 1.2kg · serves 4–6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Start by dusting the outside of your brisket in plain flour and sea salt.\n\nPreheat a cast iron casserole dish on a medium high heat. Add some oil and sear well your brisket all around. Your want to aim for a good deep colour.\n\nRemove the brisket and lower the heat on the pan. Add diced onion, carrots and celery and sweat down then add some tomato paste, cook this out, and then some Worcester sauce. Add a generous glug of red wine before evaporating the alcohol and adding some good beef stock. Throw in a good handful of thyme, bay and rosemary.\n\nPlace your brisket back in the dish (aim for it to be 2\/3rd submerged) ,cover with a lid, and add to a 170°C oven.\n\ncook for 4 or 5 hours turning your brisket occasionally.\n\nRemove from the oven and rest well for an hour. Take out the brisket, reduce the sauce if needed, and carve.\n\nServe with horseradish sauce or a salsa verde for a fresh kick\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54183797457224,"sku":"BEE0163","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-0313_b07a1de5-cde3-4d21-b10f-aa0cb0f1187b.jpg?v=1791294875"},{"product_id":"grass-fed-fortified-beef-mince","title":"Grass Fed Fortified Beef Mince","description":"\u003cp\u003eOur fortified beef mince combines our regular grass-fed beef mince with the addition of beef liver (15%), delivering the added nutritional benefits that only offal can provide. By incorporating liver into the blend, this mince offers enhanced levels of naturally occurring vitamins and minerals, while retaining the depth of flavour and balance you expect from our beef.\u003c\/p\u003e\n\u003cp\u003eWith a moderate fat ratio and dry-aged for superior character, our grass-fed beef mince is quite simply the best there is. Our slow-grown cattle, raised on natural pasture, develop remarkable flavour over time, resulting in a richer, darker colour and greater complexity in taste.\u003c\/p\u003e\n\u003cp\u003eThe ultimate versatile classic, this staple can be used across an enormous range of dishes from traditional family favourites to more adventurous recipes. \u003c\/p\u003e\n\u003cp\u003eIf you're looking to increase your nutrient intake, why not give this a try!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"400g","offer_id":54183956250952,"sku":null,"price":9.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03131_e8e6b26c-5556-48ca-b426-481967fa7f52.jpg?v=1790872501"},{"product_id":"bistro-steak","title":"Grass Fed Beef Bistro Steak","description":"\u003cp\u003eOften described as the “poor man’s fillet,” the bistro steak delivers exceptional eating quality without the premium price tag. Cut from the centre of the rump, this uncommon and under appreciated steak is rarely seen on supermarket shelves.\u003c\/p\u003e\n\u003cp\u003eLean, finely grained and naturally tender, it offers a clean, beef-forward flavour with a satisfying texture. When cooked correctly, it rivals far more expensive cuts in tenderness while retaining a fantastic depth of flavour.\u003c\/p\u003e","brand":"eatTelfit","offers":[{"title":"180g","offer_id":54183956283720,"sku":"BEE046801","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03166.jpg?v=1790872502"},{"product_id":"whole-grass-fed-beef-shin","title":"Whole Grass Fed Beef Shin","description":"\u003cp\u003eOur whole grass fed beef shin is an excellent choice for hearty slow cooking.\u003c\/p\u003e\n\u003cp\u003eWe mean really, really slow cooking.\u003c\/p\u003e\n\u003cp\u003eValued for its high collagen content which breaks down over time to create tender, flavourful meat. This cut includes a rich marrow bone running all the way through the cut, adding a natural depth and complexity to broths, stews, and braises.\u003c\/p\u003e\n\u003cp\u003eShin is a top quality, but great value cut. It's ideal for those looking to make wholesome, slow cooked dishes with big bold flavour and plenty of patience.\u003c\/p\u003e\n\u003cp\u003eWe guarantee it'll be rewarded.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"2kg (Serves 6)","offer_id":54183963558216,"sku":"BEE041701","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/whole-grass-fed-beef-shin-1658664.jpg?v=1790872700"},{"product_id":"grass-fed-beef-rump-eye-roast","title":"Grass Fed Beef Rump Eye Roast","description":"\u003cp\u003eKnown as the false fillet, the rump eye is just as good as a fillet. If not better. It is a beautiful cut with bold, beefy flavour and tender meat to match. \u003c\/p\u003e\n\u003cp\u003eRump eye is the tender heart of the rump, which for this cut we cover in a thin layer of fat to protect it during roasting and to baste the meat in its wonderful flavours. \u003c\/p\u003e\n\u003cp\u003eRoast hot and serve pink for the perfect roast at a great price as well.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (Serves 4-5)","offer_id":54183969128776,"sku":"BEE036901","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Serves 6-7)","offer_id":54183969161544,"sku":"BEE036902","price":61.5,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (Serves 8-9)","offer_id":54183969194312,"sku":"BEE036903","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-rump-eye-roast-7345679.jpg?v=1790872846"},{"product_id":"diced-grass-fed-beef-shin","title":"Diced Grass Fed Beef Shin","description":"\u003cp\u003eDiced shin is a brilliant braising cut that is both great value and seriously delicious.\u003c\/p\u003e\n\u003cp\u003eFull of collagen and with a rich deep flavour, shin needs to be cooked very slowly to bring out is superb flavour and soften to the point it literally can melt in the mouth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut makes the most superb pies, stews and curries. Diced shin packs a serious punch and is a must try. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"400g (Serves 2)","offer_id":54183969227080,"sku":"BEE035700","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/diced-grass-fed-beef-shin-5251677.jpg?v=1790872846"},{"product_id":"dry-cured-salt-beef","title":"Dry Cured Salt Beef","description":"\u003cp\u003eOur salt beef is made from the silverside and slowly dry cured with our in house blend of herbs and spices, adding a remarkable complex depth of flavour to our grass fed beef.\u003c\/p\u003e\n\u003cp\u003eFull of rich savoury notes when gently poached this cut falls apart so it can be cut into melt in the mouth slices. \u003cbr\u003e\u003cbr\u003ePerfect for sandwiches or the ultimate comfort food supper. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg","offer_id":54183976108360,"sku":"BEE004002","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":54183976141128,"sku":"BEE004003","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/DryCuredSaltBeef.webp?v=1790873094"},{"product_id":"grass-fed-beef-delmonico-steak","title":"Grass Fed Beef Delmonico Steak","description":"\u003cp\u003eThe Delmonico is an American staple. This seam steak is rarely seen in the UK. We think that’s crazy.\u003c\/p\u003e\n\u003cp\u003eTaken from the same muscle as the ribeye steak, this cut is normally diced for pies. A total waste of a superb steak.\u003c\/p\u003e\n\u003cp\u003ePacked full of complex  flavour and with a wonderful texture,  this steak is an icon across the pond brought here to you.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54183976272200,"sku":"BEE009502","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03146.jpg?v=1790873095"},{"product_id":"grass-fed-beef-neck-steak","title":"Grass Fed Beef Collar Steak","description":"\u003cp\u003eThe collar steak from our grass fed beef cattle is a hidden gem that's seldom seen elsewhere. \u003c\/p\u003e\n\u003cp\u003eOur commitment to nose to tail butchery has lead us to experiment with new, great cuts and this one is particularly special. \u003c\/p\u003e\n\u003cp\u003eWith beautiful long muscle fibres (just like a skirt steak) that fall apart to the bite. The collar steak absorbs marinades and flavours beautifully and the deep flavour of this cut is hard to overpower.\u003c\/p\u003e\n\u003cp\u003e Perfect for the barbecue, this makes a superb cut for sharing over long summers evening. Also make a wonderful salad and sharing steak and chips.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"600g (Serves 3)","offer_id":54183976304968,"sku":"BEE010602","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03116.jpg?v=1790873094"},{"product_id":"chuck-steak","title":"Grass Fed Beef Chuck Steak","description":"\u003cp\u003eOur grass fed chuck steaks are the perfect blend between taste and value. This under appreciated steak is the continuation of the ribeye into the shoulder and has the same vein of fat running through the heart of it. \u003c\/p\u003e\n\u003cp\u003eTender and lean yet with a wonderful depth of flavour this is a great value steak for any occasion. An approachable steak at an approachable price!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"225g","offer_id":54183976337736,"sku":"BEE034501","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-chuck-steak-1227043.jpg?v=1790873095"},{"product_id":"grass-fed-beef-ox-cheek","title":"Grass Fed Beef Ox Cheek","description":"\u003cp\u003eOx cheek is a hard working muscle from a life of chewing the cud. With defined, strong muscle fibres, ox cheek requires plenty of gentle cooking to tease apart the fibres.\u003c\/p\u003e\n\u003cp\u003eIntensely flavoured with rich beefiness this is one of the best slow cooking cuts there is. \u003c\/p\u003e\n\u003cp\u003eWhen cooked for hours the cheek breaks down into wonderful melting meat that pulls apart.\u003c\/p\u003e\n\u003cp\u003eIt’s also very scarce as each of our grass fed native breed cattle only has two!\u003c\/p\u003e\n\u003cp\u003eFull of collagen this is a cut that is packed with beneficial nutrients.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1","offer_id":54183976763720,"sku":"BEE010801","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-ox-cheek-9157858.jpg?v=1790873100"},{"product_id":"grass-fed-beef-minute-steak","title":"Grass Fed Beef Minute Steaks","description":"\u003cp\u003eOur grass fed beef minute steaks, or sandwich steaks, make a supreme meal in just a couple of minutes. \u003c\/p\u003e\n\u003cp\u003eThinly sliced, these steaks need frying in as hot a pan as possible and flipping regularly to get a deep colour on the outside. \u003c\/p\u003e\n\u003cp\u003eGreat value, these make for a wonderful, tasty and affordable midweek meal in a hurry.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"400g","offer_id":54183976796488,"sku":"BEE010501","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-minute-steaks-3849391.jpg?v=1790873100"},{"product_id":"beef-stir-fry-strips","title":"Grass Fed Beef Stir Fry Strips","description":"\u003cp\u003eOur grass fed beef stir fry strips are thinly cut, perfect for flash frying in a wok over a high heat.\u003c\/p\u003e\n\u003cp\u003eThese are the quintessential easy meal in minutes and make the perfect supper for midweek.\u003c\/p\u003e\n\u003cp\u003eThese long thin stir strips coat beautifully in any thick sauce and absorb flavours brilliantly.\u003c\/p\u003e\n\u003cp\u003eWhen quick cooked these steak strips remain perfectly tender and are supremely flavourful. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54183976993096,"sku":"BEE012301","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-stir-fry-strips-2400851.jpg?v=1790873104"},{"product_id":"oyster-steak","title":"Grass Fed Beef Oyster Steak","description":"\u003cp\u003eThe Oyster, or spider steaks, are taken from the inside of hips of the cow. Each cow only has 2 of these very small steaks so they are a really special rare delicacy. \u003c\/p\u003e\n\u003cp\u003eWith a unique look reminiscent of a spider web from the intramuscular fat in the back of it these are supremely delicious steaks that are great cooked hot and fast. The fibres are thick yet soft and pull apart beautifully when cooked to make a really tender steak. \u003c\/p\u003e\n\u003cp\u003eThey're hardly ever available so grab them when you can!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"130g","offer_id":54183977025864,"sku":"BEE011201","price":7.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-oyster-steak-1311669.jpg?v=1790873105"},{"product_id":"beef-short-rib","title":"Grass Fed Beef Short Rib","description":"Individually portioned and cut between the bones, these ribs are one of the finest cuts for stewing. With bone throughout infusing the meat with rich beefiness this is a classic braising piece of meat. Great with a rich ale-based sauce.","brand":"Butchery","offers":[{"title":"1.0kg (serves 2-3)","offer_id":54184029323592,"sku":"BEE011701","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-short-rib-4991690.webp?v=1790873477"},{"product_id":"grass-fed-ox-kidney","title":"Grass Fed Beef Ox Kidney","description":"\u003cp\u003eOur grass fed  beef ox kidney is packed full of flavour and nutrients. The classic ingredient in steak and kidney pie, these when braised down slowly become meltingly tender and flavour the sauce wonderfully. One of the great comfort foods. \u003c\/p\u003e\n\u003cp\u003eox kidneys contain many key nutrients vital for our health and can be a hugely beneficial  part of our diet. \u003c\/p\u003e\n\u003cp\u003eOur kidneys come diced down into ready made portions to go into a pie. Alternatively try on toast with some chives and parsley for a delicious easy meal.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184045543752,"sku":"BEE011001","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-ox-kidney-8374648.jpg?v=1790873916"},{"product_id":"rolled-grass-fed-beef-sirloin","title":"Grass Fed Beef Sirloin Roast","description":"\u003cp\u003eOur Sirloin Roast is frankly an amazing cut of beef, prepared to be presented as a show stopping Sunday lunch. \u003c\/p\u003e\n\u003cp\u003eSirloin is taken from the flat of the back. We also roll some of the belly around the roast, so that it is perfectly protected by a layer fat, covering it all the way around the beautifully marbled eye of the meat. \u003c\/p\u003e\n\u003cp\u003eThis ensures that your sirloin roast stays juicy and keeps its flavour locked in and has a delicious layer of crisp fat all the way round. \u003c\/p\u003e\n\u003cp\u003eOur beef is dry aged for a minimum of 28 days so it dry's out concentrating the flavour and achieving perfectly tender meat. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (Serves 4-5)","offer_id":54184046788936,"sku":"BEE012001","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Serves 6-7)","offer_id":54184046821704,"sku":"BEE012002","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (Serves 8-10)","offer_id":54184046854472,"sku":"BEE012003","price":96.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Serves 11-13)","offer_id":54184046887240,"sku":"BEE012004","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-sirloin-roast-1972903.webp?v=1790873923"},{"product_id":"chateaubriand-beef","title":"Grass Fed Beef Chateaubriand","description":"\u003cp\u003eChateaubriand, the head of the fillet and the truest luxury roasting joint. \u003c\/p\u003e\n\u003cp\u003eA deeply refined cut, chateaubriand is the perfect size for small dinner parties and for 2 or 3 to share generally. We present this cut with the chain and prepared perfectly for those special occasions.\u003c\/p\u003e\n\u003cp\u003eThis is the most flavour packed section of the fillet and perfect for sharing. Sear in a hot pan and roast with garlic and thyme.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"500g (serves 2-3)","offer_id":54184051114312,"sku":"BEE009401","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"650g (serves 3-4)","offer_id":54184051147080,"sku":"BEE009402","price":55.9,"currency_code":"GBP","in_stock":true},{"title":"800g (serves 4-5)","offer_id":54184051179848,"sku":"BEE009403","price":68.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-chateaubriand-3151541.webp?v=1790874028"},{"product_id":"ox-liver","title":"Grass Fed Ox Liver","description":"\u003cp\u003eOx liver is remarkably nutrient dense especially iron. Grass fed beef liver is as natural and healthy a food as you can eat and is very under appreciated in the UK. \u003c\/p\u003e\n\u003cp\u003eAncestral humans would consume the entire carcass and every part has unique nutritional benefits. Thus we believe in eating nose to tail and eating in a manner that respects the value of the whole animal.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184078475592,"sku":"BEE016001","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-ox-liver-4954015.jpg?v=1790874285"},{"product_id":"beef-ox-heart","title":"Grass Fed Beef Ox Heart","description":"\u003cp\u003eOx heart is wonderful, nutrient dense meat. Packed full of flavour and when served lightly pink is one of the most delicious cuts of meat you can get.\u003c\/p\u003e\n\u003cp\u003eA very underrated cut, the heart is nothing like any other offal and has a flavour much more like a steak. Ox heart is traditionally served stuffed and roasted but we slice and trim our hearts for you ready to go into the pan.\u003c\/p\u003e\n\u003cp\u003eWhen flash fried, and served a little pink, ox heart is one of the best value cuts you can get. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"500g","offer_id":54184078508360,"sku":"BEE010901","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-ox-heart-7721108.webp?v=1790874285"},{"product_id":"beef-ox-tongue","title":"Grass Fed Ox Tongue","description":"\u003cp\u003eAn old-fashioned staple ox tongue is a cut that has sadly declined in popularity. \u003c\/p\u003e\n\u003cp\u003eWhen simmered for hours this is however a truly delicious cut that has truly unique properties. \u003c\/p\u003e\n\u003cp\u003eFull of mineral goodness ox tongue is great pressed and then served either cold or flash fried for the best contrast of crisp and soft.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"800g","offer_id":54184079589704,"sku":"BEE016101","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-ox-tongue-7188583.webp?v=1790874287"},{"product_id":"silverside-beef","title":"Grass Fed Beef Silverside","description":"\u003cp\u003eA lean roasting cut silverside is the cheapest cut for roasting for a great value Sunday lunch. Also the dream sandwich filler. Cook silverside baby pink to avoid drying out this delicate meat and you have a proper Sunday lunch on a budget. Alternatively braise slowly for a comforting pot roast.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (serves 4-5)","offer_id":54184172486984,"sku":"BEE011901","price":16.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (serves 7-8)","offer_id":54184172519752,"sku":"BEE011902","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (serves 9-10)","offer_id":54184172552520,"sku":"BEE011903","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 11-13)","offer_id":54184172585288,"sku":"BEE011904","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-silverside-6111530.webp?v=1790874496"},{"product_id":"beef-wing-rib-roast","title":"Grass Fed Beef Wing Rib Roast","description":"\u003cp\u003eSirloin roast with the bone. \u003c\/p\u003e\n\u003cp\u003eAlternative centrepiece to any good Sunday lunch, a wing rib roast is great as an alternative to a rib. \u003c\/p\u003e\n\u003cp\u003eThis two bone joint has a beautiful layer of fat over the meat that crisps up perfectly in the oven. \u003c\/p\u003e\n\u003cp\u003e Hung to perfection wing rib is a superb roasts with lean, juicy meat.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"2.0kg (serves 6-7)","offer_id":54184173437256,"sku":"BEE013001","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 7-8)","offer_id":54184173470024,"sku":"BEE013002","price":112.5,"currency_code":"GBP","in_stock":true},{"title":"3.0kg (serves 8-9)","offer_id":54184173502792,"sku":"BEE013003","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-wing-rib-roast-7871004.webp?v=1790874497"},{"product_id":"baby-back-beef-ribs","title":"Grass Fed Baby Back Beef Ribs","description":"\u003cp\u003eSpare Ribs of beef. Baby back beef ribs take to low slow cooking. Cook American style with a powerful rub or braise whole in the oven. Perfect fat covering makes this cut a treat for  slow cooking.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1kg (serves 4)","offer_id":54184173535560,"sku":"BEE009101","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-baby-back-beef-ribs-7823298.webp?v=1790874497"},{"product_id":"grass-fed-beef-tri-tip","title":"Grass Fed Beef Tri-Tip","description":"\u003cp\u003eFlavour packed section taken form the tail the rump. Tri-tip is the ideal cut for gently barbecuing and takes marinades and rubs beautifully. \u003c\/p\u003e\n\u003cp\u003eGreat fat covering and great even shape makes this one of the most tolerant cuts to cook.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"350g (serves 2)","offer_id":54184177893704,"sku":"BEE012801","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-031_24.jpg?v=1790874504"},{"product_id":"grass-fed-beef-rib-roast","title":"Grass Fed Beef Rib Roast","description":"\u003cp\u003eRib of beef. The no brainer Sunday lunch. Our grass fed beef rib roast has the perfect fat covering with tender melt in the mouth meat at the centre. \u003c\/p\u003e\n\u003cp\u003eThis perfect centrepiece makes a dramatic showstopper for any feast. \u003c\/p\u003e\n\u003cp\u003eHung on the bone until the development of complex flavours and tenderness is at its optimum; This is beef as wine. Prepared beautifully by our artisan butchers for the easiest of carving roasts. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"2.0kg (serves 6-7)","offer_id":54184178123080,"sku":"BEE011401","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 7-9)","offer_id":54184178155848,"sku":"BEE011402","price":112.5,"currency_code":"GBP","in_stock":true},{"title":"3.0kg (serves 9-10)","offer_id":54184178188616,"sku":"BEE011403","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg (serves 10-12)","offer_id":54184178221384,"sku":"BEE011404","price":157.5,"currency_code":"GBP","in_stock":true},{"title":"4.0kg (serves 12-14)","offer_id":54184178254152,"sku":"BEE011405","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-rib-roast-4261836.webp?v=1790874504"},{"product_id":"grass-fed-picanha","title":"Grass Fed Beef Picanha","description":"\u003cp\u003eThe rump cap or picanha is an iconic dish of brazil. Like the tri- tip, its sister cut, the picanha has a perfect covering of sweet fat and is beautiful cooked over a barbecue to medium rare. An exquisite cut. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"0.7kg (serves 4-5)","offer_id":54184227766600,"sku":"BEE011301","price":29.4,"currency_code":"GBP","in_stock":true},{"title":"1.0kg (serves 5-6)","offer_id":54184227799368,"sku":"BEE011302","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1.25kg (serves 6-7)","offer_id":54184227832136,"sku":"BEE011303","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03114.jpg?v=1790874596"},{"product_id":"grass-fed-beef-oxtail","title":"Grass Fed Beef Oxtail","description":"\u003cp\u003eAs the name suggests oxtail is the tail of cow. All our oxtail is served sliced  between the vertebrae. A hard working muscle and as such rich in collagen and gelatine; slow cooking this cut creates the richest gravy there is. \u003c\/p\u003e\n\u003cp\u003eOxtail really has the most beautiful deeply coloured meat and unique texture, after a long slow cook it just falls apart. \u003c\/p\u003e\n\u003cp\u003eOrder when available as each cow only produces one!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"800g (serves 2-3)","offer_id":54184227864904,"sku":"BEE011101","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-oxtail-5662634.webp?v=1790874597"},{"product_id":"grass-fed-hanger-steak","title":"Grass Fed Beef Hanger Steak","description":"\u003cp\u003eHanger steak, known as the 'butchers cut'  is little know cut of meat and is highly prized by top chefs for its unique texture and remarkable flavour.\u003c\/p\u003e\n\u003cp\u003eTaken from the diaphragm of the cow. This cut is made of long and thick strands that fall apart easily. This gives the hanger a texture than is uncomparable to any other cut of beef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe take our hanger and portion them down into small pieces ready for you to cook. \u003c\/p\u003e\n\u003cp\u003eWith it's depth of flavour the hanger is the ideal cut for the barbecue and takes amazingly to being marinated.\u003c\/p\u003e\n\u003cp\u003eSo different to other cuts, this is a must try. Each cow only has one too and so it's rare!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"400g","offer_id":54184228651336,"sku":"BEE010101","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/GrassFedBeefHangerSteak.webp?v=1790874599"},{"product_id":"grass-fed-beef-mince","title":"Grass Fed Beef Mince","description":"\u003cp\u003eModerate fat ratio and dry aged our grass fed beef mince is the best there is. Our slow grown beef cattle develop remarkable flavour over time. This creates a richer darker colour and more complexity to the taste of our grass fed mince. \u003c\/p\u003e\n\u003cp\u003eThe ultimate versatile classic, this staple can be used for so many things that its hard to imagine not having some at all times. \u003c\/p\u003e\n\u003cp\u003eOur mince is made from a combination of many cuts of our beef resulting in a perfect balance of meat and fat. \u003c\/p\u003e\n\u003cp\u003eThis is mince as it should be.\u003cbr\u003e\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"400g","offer_id":54184229798216,"sku":"BEE010401","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-mince-3315127.jpg?v=1790874600"},{"product_id":"diced-beef","title":"Grass Fed Diced Beef","description":"\u003cp\u003eOur grass fed diced beef comes from specially selected cuts of our beef, perfectly proportioned and trimmed of all its sinew. Our diced beef is prepared by hands by our artisan butchers.\u003c\/p\u003e\n\u003cp\u003eSlow cook our diced beef for the best stews and pies out there. Punchy, powerful and richly flavoured, our grass fed beef has the most amazing deep flavour from its complex diet. Give this cut the time it needs to melt down to perfection.\u003c\/p\u003e\n\u003cp\u003eOur grass fed beef is packed full of natural collagen from leading a healthy natural life and and this translated into the deepest richest flavoured diced beef available.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"400g","offer_id":54184308572488,"sku":"BEE013201","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-diced-beef-6613523.jpg?v=1790874777"},{"product_id":"flat-iron-beef-steak","title":"Grass Fed Beef Flat Iron Steak","description":"\u003cp\u003eMore delicate and finely textured than the Bavette; Flat Iron, or butlers steak, is one of the best value cuts of steak available. \u003c\/p\u003e\n\u003cp\u003eThis steak is named after the old fashioned flat irons they look just alike. Cut from the shoulder of the animal, this quick cooking lean cut is delicate yet flavoursome. It's delicious cooked fast in a griddle pan and can take well to plenty of flavour from marinades.\u003c\/p\u003e\n\u003cp\u003eFlat iron slices beautifully into strips that are refined and delicate.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"200g","offer_id":54184309621064,"sku":"BEE010001","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03122.jpg?v=1790874779"},{"product_id":"beef-fillet-tail-steaks","title":"Grass Fed Beef Fillet Tail","description":"\u003cp\u003eThin cut of the fillet tail with luxurious flavour and texture. Tender as a fillet steak and really just as good. We only sell it separately as its such a different shape. \u003c\/p\u003e\n\u003cp\u003eIn a roast it’s easy to overcook, so we remove it from them also. \u003c\/p\u003e\n\u003cp\u003eWe butterfly it open to the perfect quick cook steak. \u003c\/p\u003e\n\u003cp\u003eNot one to miss. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"120g","offer_id":54184309653832,"sku":"BEE009901","price":8.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-fillet-tail-3256734.jpg?v=1790874780"},{"product_id":"grass-fed-fillet-steak","title":"Grass Fed Beef Fillet Steak","description":"\u003cp\u003eThe best of the best- fillet steak is the iconic steak. This steak comes from the tenderloin of the cow, the least used muscle in the body. Fillet is the tenderest and most delicate cut of beef and makes up less than 1% of the carcasses total weight. \u003c\/p\u003e\n\u003cp\u003eFillet steak is prized for its tender texture, with remarkably fine grained and delicate muscle fibres, and refined yet complex flavours making it the one for those most special occasions.\u003c\/p\u003e\n\u003cp\u003eCooked gently in a pan with before basting with plenty of butter this is a very special cut.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"180g","offer_id":54184309686600,"sku":"BEE009801","price":16.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-fillet-steak-7351970.jpg?v=1790874781"},{"product_id":"beef-sharing-ribeye","title":"Grass Fed Beef Ribeye Sharing Steak","description":"\u003cp\u003eThe juiciest and most perfectly formed steak, here served on the bone and for two.\u003c\/p\u003e\n\u003cp\u003eThe Ribeye is made of primarily of the longissimus dorsi muscle. This tender and flavoursome muscle runs the upper length of the back. \u003c\/p\u003e\n\u003cp\u003e Ribeye is a classic of steakhouses everywhere, packed full of flavour and fat ratio to dream of. Our grass fed ribeye is the steak no brainer. The best steak for the barbecue, here on the bone for protection and enhanced flavour to the meat.  \u003c\/p\u003e\n\u003cp\u003eThe extra thickness of our sharing ribeye steak means that you can cook this longer and slightly slower achieving the perfect crust to the outside and ideal medium rare centre. \u003c\/p\u003e\n\u003cp\u003eCook hot and sear well.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"0.5kg (Serves 2)","offer_id":54184310604104,"sku":"BEE011501","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"0.75kg (Serves 3)","offer_id":54184310636872,"sku":"BEE011502","price":47.5,"currency_code":"GBP","in_stock":true},{"title":"1.0kg (Serves 4)","offer_id":54184310669640,"sku":"BEE011503","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-ribeye-sharing-steak-6775946.jpg?v=1790874781"},{"product_id":"rolled-beef-brisket","title":"Grass Fed Rolled Beef Brisket","description":"\u003cp\u003eThe iconic American barbecue and maker of a great hotpot, brisket is a chuck it in and leave it supper staple. Great fat covering and long fibres mean that brisket is one of the easiest cuts to cook. \u003c\/p\u003e\n\u003cp\u003eYour only error will be not giving enough time, cook your brisket low and very slow under a braise and your guaranteed a superb fall apart meat. One of the great comfort food suppers. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (serves 5)","offer_id":54184337703240,"sku":"BEE016301","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (serves 6-7)","offer_id":54184337736008,"sku":"BEE016302","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (serves 8-10)","offer_id":54184337768776,"sku":"BEE016303","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 11-13)","offer_id":54184337801544,"sku":"BEE016304","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-0313.jpg?v=1790874947"},{"product_id":"topside-beef-joint","title":"Grass Fed Beef Topside Joint","description":"\u003cp\u003eThe bargain roast, topside of beef is great value for any Sunday lunch. Lean and tender meat with a fine grained texture. This is a delicate meat yet also packed full of flavour. cook topside pink to avoid drying out. This is a makes a superb cheaper rib alternative.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1 kg (serves 4-5)","offer_id":54184337867080,"sku":"BEE012601","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (serves 7-8)","offer_id":54184337899848,"sku":"BEE012602","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (serves 9-10)","offer_id":54184337932616,"sku":"BEE012603","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (serves 11-13)","offer_id":54184337965384,"sku":"BEE012604","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"3.0kg (serves 14-15)","offer_id":54184337998152,"sku":"BEE012605","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-topside-joint-7831581.webp?v=1790874946"},{"product_id":"grass-fed-beef-ribeye-steak","title":"Grass Fed Beef Ribeye Steak","description":"\u003cp\u003eThe juiciest and most perfectly formed steak. Ribeye is a classic of steakhouses everywhere, packed full of flavour and a fat ratio to dream of. \u003c\/p\u003e\n\u003cp\u003eRibeye is made of primarily of the longissimus dorsi muscle. This tender and flavoursome muscle runs the upper length of the back. \u003c\/p\u003e\n\u003cp\u003eThe no brainer steak and the best steak for the pan, our grass fed ribeyes have the perfect balanced marbling internal fat eye of the ribeye helps keep the whole steak juicy. Our native breeds slow growth and active life creates the most perfect rich deep flavour and buttery texture that is perfected with our dry ageing process. \u003c\/p\u003e\n\u003cp\u003eCook our grass fed ribeye steak hot and baste.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"225g","offer_id":54184338030920,"sku":"BEE011601","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"325g","offer_id":54184338063688,"sku":"BEE011602","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-ribeye-steak-7277029.webp?v=1790874947"},{"product_id":"beef-denver-steak","title":"Grass Fed Beef Denver Steak","description":"\u003cp\u003eGrass fed Denver steaks are not a well known cut but people have been missing out! \u003c\/p\u003e\n\u003cp\u003eTaken from the chuck, denver is a thin seam of well marbled muscle. Lean yet with a great bite and whopping flavour this is the cut for those wanting to try something novel with great value. These steaks are an unusual rectangular steak and when sliced across the grain presents beautifully on the plate. \u003c\/p\u003e\n\u003cp\u003e Comes highly recommended.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184338096456,"sku":"BEE009601","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03148.jpg?v=1790874948"},{"product_id":"beef-osso-bucco","title":"Grass Fed Beef Osso Buco","description":"\u003cp\u003eThe classic Italian shin cut. Beautiful and easy to cook slow and long, cut through the bone Osso Bucco melts with cooking into a beautiful bone marrow gravy. Great value winter warmer. Delicious with traditional polenta and gremolata. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1kg (serves 4)","offer_id":54184338129224,"sku":"BEE010701","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-osso-buco-4685333.jpg?v=1790874948"},{"product_id":"beef-skirt-steak","title":"Grass Fed Beef Bavette Steak","description":"\u003cp\u003eSkirt as it is known in the UK, Bavette as it is known in France. Bavette one of the most shamefully underutilised cuts of steak. Bavette steak has long flaky fibres running the length of it, this is a cut that takes to marinades and barbeque like no other. Rub in Dijon mustard and olive oil for a smoky crust to dream of.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"200g","offer_id":54184338161992,"sku":"BEE012201","price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-skirt-steak-3136072.jpg?v=1790874949"},{"product_id":"grass-fed-rump-steak","title":"Grass Fed Beef Rump Steak","description":"\u003cp\u003eRump steak is for bite and sharp knives. One for those proper meat eaters.\u003c\/p\u003e\n\u003cp\u003eTaken from the hind quarter of the animal rump is one of the more hard working muscles of all the steaks. An underrated and underutilised steak, rump is great for marinating and grilling due to its flavour packed meaty profile. Great value cut as well, rump is plentiful and easy to cook.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184338194760,"sku":"BEE011801","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-rump-steak-9558377.webp?v=1790874950"},{"product_id":"grass-fed-sirloin-steak","title":"Grass Fed Beef Sirloin Steak","description":"\u003cp\u003eThe flat of the back, grass fed sirloin steak packs an absolute punch. Powerful, rich, beefy flavour slowly matured. Sirloin is the cut for crispy fat with a marbled yet lean centre.\u003c\/p\u003e\n\u003cp\u003eOne of the prime cuts, sirloin is an absolute classic steak found in steakhouses everywhere.\u003c\/p\u003e\n\u003cp\u003eThe slight yellow fat and rich deep meat, found in our grass fed beef sirloin, is a true sign of the quality of our slow grown native breeds.\u003c\/p\u003e\n\u003cp\u003eCook hot and fast. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"225g","offer_id":54184338227528,"sku":"BEE012102","price":12.38,"currency_code":"GBP","in_stock":true},{"title":"325g","offer_id":54184338260296,"sku":"BEE012101","price":17.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-sirloin-steak-4565373.jpg?v=1790874951"},{"product_id":"beef-wing-rib-steak","title":"Grass Fed Beef Wing Rib Steak","description":"\u003cp\u003eSirloin steak still on the bone.  Easy handling and cooking with the protection of bone and fat for the most tender yet flavour packed meat. \u003c\/p\u003e\n\u003cp\u003eWing rib is a lean cut with a great depth of flavour and tender meat. This steak is perfect for sharing and is the ideal cut for cooking over the barbecue.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"0.5kg (serves 2)","offer_id":54184338293064,"sku":"BEE013101","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"0.8kg (serves 3)","offer_id":54184338325832,"sku":"BEE013102","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1.1kg (serves 3-4)","offer_id":54184338358600,"sku":"BEE013103","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-wing-rib-steak-8066123.jpg?v=1790874951"},{"product_id":"bee0100-beef-flat-iron-steak","title":"Beef Flat Iron Steak","description":"\u003cp\u003eMore delicate and finely textured than the Bavette; Flat Iron, or butlers steak, is one of the best value cuts of steak available. This steak is named after the old fashioned flat irons they look just alike. Cut from the shoulder of the animal, this quick cooking lean cut is delicate yet flavoursome. It's delicious cooked fast in a griddle pan and can take well to plenty of flavour from marinades. Flat iron slices beautifully into strips that are refined and delicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 3 steaks (185g each) · serves 3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e This steak is best cooked in a cast iron griddle pan to achieve those wonderful bar marks.\n\nheat the pan over a medium high heat until it is almost smoking. Dry your flat iron steak, brush some high smoke point oil on your steak and season well with salt.\n\nLay away from you into the pan and turn grill on both sides for 3 minutes a side for medium rare.\n\nRemove and rest for 5 minutes before slicing across the grain.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228655866184,"sku":"BEE0100","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03122.jpg?v=1790874779"},{"product_id":"bee0113-beef-picanha","title":"Beef Picanha","description":"\u003cp\u003eThe rump cap or picanha is an iconic dish of brazil. Like the tri- tip, its sister cut, the picanha has a perfect covering of sweet fat and is beautiful cooked over a barbecue to medium rare. An exquisite cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 joint of 550g · serves 2–3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e A classical Argentinian barbecue cut. Slowly cook your grass fed beef Picanha over low coals. Start with white coals that have started to cool slightly.Season well all around and lay your picanha fat side down. This will slowly render out the fat and caramelise.\n\nThere will be slight flare ups but unless your coals are too hot this should be minor. Then turn over your picanha and cook on the flesh side until this is at an internal temperature of 58°C\n\nRest well and carve against the grain.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228655931720,"sku":"BEE0113","price":29.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/eat-telfit-WEB-03114.jpg?v=1790874596"},{"product_id":"bee0118-beef-rump-steak","title":"Beef Rump Steak","description":"\u003cp\u003eRump steak is for bite and sharp knives. One for those proper meat eaters. Taken from the hind quarter of the animal rump is one of the more hard working muscles of all the steaks. An underrated and underutilised steak, rump is great for marinating and grilling due to its flavour packed meaty profile. Great value cut as well, rump is plentiful and easy to cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 3 steaks (205g each) · serves 3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Rump steak Is best removed from the fridge 30 mins before cooking to come up to room temperature so you get a good even cook and a tender steak.\n\nPlace a good thick bottomed pan on a medium high heat and give a couple on minutes to get genuinely hot. Season your steak well with salt and pepper. Add some oil to the pan and lay your steak into it away from you.\n\nFry the steaks for 2 minutes on each side before lowering the heat and cooking for another 1 minutes a side.\n\nAdd some garlic, butter and thyme to the pan and baste the rump steak well for a minute or two before removing from the pan\n\nAllow to rest for at least 5 minutes for the meat to relax and reabsorb the juices.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228655964488,"sku":"BEE0118","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-rump-steak-9558377.webp?v=1790874950"},{"product_id":"bee0121-beef-sirloin-steak","title":"Beef Sirloin Steak","description":"\u003cp\u003eThe flat of the back, grass fed sirloin steak packs an absolute punch. Powerful, rich, beefy flavour slowly matured. Sirloin is the cut for crispy fat with a marbled yet lean centre. One of the prime cuts, sirloin is an absolute classic steak found in steakhouses everywhere. The slight yellow fat and rich deep meat, found in our grass fed beef sirloin, is a true sign of the quality of our slow grown native breeds. Cook hot and fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 2 steaks (210g each) · serves 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Bring your steak to room temperature prior to cooking.\n\nHeat a pan on a medium high heat until it is medium hot. Dry and season your steak well with salt and pepper on both sides.\n\nWith tongs hold your steak fat down so the fat crisps and melts out. The pan should gradually get hotter and hotter as this happens. Once the pan is very hot place one side down in the pan and cook for 3 minutes each side.\n\nRemove from the pan and rest in a lukewarm place for 5 minutes as the juices reabsorb.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228655997256,"sku":"BEE0121","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/grass-fed-beef-sirloin-steak-4565373.jpg?v=1790874951"}],"url":"https:\/\/aux1nk-pk.myshopify.com\/collections\/beef.oembed?page=2","provider":"Butcher Ben Test","version":"1.0","type":"link"}