{"title":"Bacon \u0026 Gammon","description":"\u003cp\u003eDry-cured, nitrate-free bacon and gammon for the Butcher Ben box.\u003c\/p\u003e","products":[{"product_id":"nitrate-free-collar-bacon","title":"Dry Cured Collar Bacon","description":"\u003cp\u003eTaken from the inside of the shoulder of the pig, collar is a beautifully balanced cut with perfect ratio's of lean and fat. \u003c\/p\u003e\n\u003cp\u003eThe collar has a beautiful spider's web type pattern of fat running throughout the cut that allows us to cure bacon that is stays wonderfully juicy when cooked. \u003c\/p\u003e\n\u003cp\u003eAll our bacon is cured nitrate free and with simply salt and molasses sugar. The deep dark flavours of the molasses sugar perfectly compliment the wonderful flavours of our free range pork.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54183969259848,"sku":"BAC019701","price":7.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-collar-bacon-5066953.jpg?v=1790872846"},{"product_id":"guanciale","title":"Dry Cured Guanciale","description":"\u003cp\u003eMade using our homemade fragrant and earthy blend of both spices and herbs, our guanciale is made in house by our artisan butchers using traditional Italian techniques. \u003c\/p\u003e\n\u003cp\u003eWe dry cure our guanciale for at least 3 weeks before air drying the cheeks for a minimum of 3 further weeks. This both  concentrates the flavour through water loss and greater and more complex flavours develop through reactions within the meat. \u003c\/p\u003e\n\u003cp\u003eThis is the traditional bacon for making carbonara with higher levels of creamy fat and richer flavour compared with belly bacon lardons. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and delicious, this is a must try. \u003c\/p\u003e\n\u003cp\u003eContains Nitrites\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"120g Block","offer_id":54183976042824,"sku":"BAC016702","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-guanciale-1198784.jpg?v=1790873093"},{"product_id":"smoked-dry-cured-gammon-hocks","title":"Smoked Dry Cured Ham Hocks","description":"\u003cp\u003eOur smoked dry cured ham hocks are taken from the hind leg of the pig.\u003c\/p\u003e\n\u003cp\u003eThese meaty portions are then dry cured and then air dried to concentrate the flavour before smoking gently over our applewood and  cherrywood mixes. This blend of wood delivers the perfect mixture of light fragrance of apple and the rich deep flavour of the cherry wood. \u003c\/p\u003e\n\u003cp\u003eOur smoked ham hock are superb as an addition to homemade baked beans or adding the depth of flavour to soups or pies.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1","offer_id":54184029061448,"sku":"HAM026801","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-dry-cured-ham-hocks-2276832.jpg?v=1790873474"},{"product_id":"gammon-steaks","title":"Dry Cured Gammon Steak","description":"\u003cp\u003eOur gammon steaks are taken from the equivalent of the topside of the pig. These we dry cure with molasses sugar and air dry for a number of days to concentrate the flavour. \u003c\/p\u003e\n\u003cp\u003eThese wonderful and versatile thick sliced steaks make for a classic ham, egg and chips. simply quickly pan fry these and rest for a few minutes before serving.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184029094216,"sku":"HAM003801","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-gammon-steaks-8057894.jpg?v=1790873475"},{"product_id":"gammon-hocks","title":"Dry Cured Ham Hocks","description":"\u003cp\u003eOur dry cured gammon hocks are always taken from the leg of our pastured pigs. These are the thicker hocks on the pig and carry the most wonderful richly flavoured meat.\u003c\/p\u003e\n\u003cp\u003eThey are always one of the leanest cuts of pork and require to be slowly braised till tender. Dry curing our hocks ensures they have the most remarkable concentration of flavour and these hocks are brilliant at adding flavour to dishes. \u003cbr\u003e\u003cbr\u003eOnce pulled ham hock can be added to salads, chicken and ham pies and soups to add a great depth of flavour.\u003c\/p\u003e\n\u003cp\u003eWe do not use nitrates in our gammon but do use a very small amount of nitrites, these break down very quickly during the curing process and so are unlikely to be in the finished product when you eat it.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"x 1","offer_id":54184029126984,"sku":"HAM003901","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-ham-hocks-3714090.jpg?v=1790873475"},{"product_id":"smoked-dry-cured-gammon-steaks","title":"Smoked Dry Cured Gammon Steak","description":"\u003cp\u003eOur dry cured gammon steaks beautifully smoked with applewood and cherrywood. These steaks have a wonderful balance between the slight salty sweetness of the gammon and rich yet delicate smokiness. \u003c\/p\u003e\n\u003cp\u003eThese steaks are all dry cured and then air dried for a number of days. We believe that by dry curing rather than brining our gammon has a much better and more complex flavour. Curing it this way ensures none of the wonderful flavour of our pastured pork is lost.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184029159752,"sku":"HAM026701","price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-dry-cured-gammon-steaks-9235513.jpg?v=1790873476"},{"product_id":"dry-cure-gammon-leg","title":"Smoked Dry Cured York Gammon Joint","description":"\u003cp\u003eOur smoked York gammon joints are dry cured to perfection. They spend a month or so dry curing in our chillers before we air dry them. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this long process and great labour of love, we then smoke them gently over our house blend of applewood and cherrywood. This wonderful blend imparts both a fragrant fruitiness from the apple and subtle deeper notes from the cherrywood.\u003c\/p\u003e\n\u003cp\u003eThese hams are portioned ready to cook. Either you can roast the joint straight away or boil, remove the skin and glaze for the most beautiful glazed ham you can imagine! \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0kg (Serves 4-5)","offer_id":54184029552968,"sku":"HAM026901","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Serves 5-7)","offer_id":54184029585736,"sku":"HAM026902","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"2.0kg (Serves 7-8)","offer_id":54184029618504,"sku":"HAM026903","price":53.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Serves 8-9)","offer_id":54184029651272,"sku":"HAM026904","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-dry-cured-york-gammon-joint-9808053.jpg?v=1790873480"},{"product_id":"dry-cured-ham-joint","title":"Dry Cured York Gammon Joint","description":"\u003cp\u003eOur dry cured York style gammon joints are the very best you can get. York style hams are traditional from our part of the world and are known for the supreme depth of their flavour and great texture.\u003c\/p\u003e\n\u003cp\u003eWe dry cure our hams for around 3 to 4 weeks to deepen the flavour and draw out the moisture before we air dry them further till they're absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eThese are ready to either roast straight away and form the very best cracking or slowly simmer.\u003c\/p\u003e\n\u003cp\u003eIt's best to soak the ham in the fridge for 24hrs to reduce the salt content\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"1.0 kg","offer_id":54184029684040,"sku":"HAM004201","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg","offer_id":54184029716808,"sku":"HAM004202","price":34.75,"currency_code":"GBP","in_stock":true},{"title":"2.0 kg","offer_id":54184029749576,"sku":"HAM004203","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 kg","offer_id":54184029782344,"sku":"HAM004204","price":59.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/dry-cured-york-gammon-joint-9362720.jpg?v=1790873480"},{"product_id":"smoked-nitrate-free-back-bacon","title":"Smoked Nitrate Free Back Bacon","description":"\u003cp\u003eOur smoked nitrate free back bacon is absolute perfection. Our back bacon is made form the loins of our pastured proper pigs. We dry cure our bacon with molasses and sea salt and nothing else.\u003c\/p\u003e\n\u003cp\u003eWe then air dry our bacon in the fridge for a number of days before smoking gently with a blend of applewood and cherrywood. Applewood brings a subtle sweetness to our bacon and the cherrywood adds depth and richness.\u003c\/p\u003e\n\u003cp\u003eWe then thinly slice and remove the rind of our back bacon so you can cook it quickly and avoid drying it out.\u003c\/p\u003e\n\u003cp\u003eThe amazing colour of our smoked back bacon has the be seen to be believed. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184035254600,"sku":"BAC027001","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-nitrate-free-back-bacon-7372846.jpg?v=1790873671"},{"product_id":"smoked-nitrate-free-streaky-bacon","title":"Smoked Nitrate Free Streaky Bacon","description":"\u003cp\u003eOur smoked nitrate free streaky bacon is absolute perfection. The rich fat of the bellies from our pastured pigs and the depth of flavour are simply extraordinary. \u003c\/p\u003e\n\u003cp\u003eWe cure our bacon simply with sea salt molasses sugar. Nothing else. No additives, nothing. This natural bacon means it doesn't keep its pink colour in the pan, but the flavour and texture are just as good.\u003c\/p\u003e\n\u003cp\u003eActually no better.\u003c\/p\u003e\n\u003cp\u003eWe then delicately smoke our bacon with the superb mix of applewood and cherrywood. Applewood bringing a subtle sweetness and fruitiness and cherrywood a rich depth undertone. \u003c\/p\u003e\n\u003cp\u003eWe're really proud of our bacon and really think you'll love it too!\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184035287368,"sku":"BAC027201","price":7.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-nitrate-free-streaky-bacon-3994543.jpg?v=1790873672"},{"product_id":"unsmoked-nitrate-free-bacon-lardons-copy","title":"Smoked Nitrate Free Bacon Lardons","description":"\u003cp\u003eOur smoked bacon lardons are perfect for adding flavour to any dish. These lardons are great for adding to pies, stews and bring a subtle background flavour  of smoke to a dish. \u003c\/p\u003e\n\u003cp\u003eWe use a blend of applewood and cherrywood for our smoking, this blend has a beautiful balance from the light and aromatic applewood and the rich depth from the cherrywood. These flavours complement perfectly the flavour found in our brilliant pastured pork. \u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184035320136,"sku":"BAC027101","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-nitrate-free-bacon-lardons-4362741.jpg?v=1790873672"},{"product_id":"dry-cured-nitrate-free-streaky-bacon","title":"Unsmoked Nitrate Free Streaky Bacon","description":"\u003cp\u003eOur dry cured nitrate free streaky bacon is made with a small amount of molasses and absolutely no nitrates!\u003c\/p\u003e\n\u003cp\u003eIt has the perfect blend of sweetness and saltiness in our eyes. By using molasses we can create an amazing deep flavour in our bacon without adding high sugar levels.\u003c\/p\u003e\n\u003cp\u003eStreaky bacon is taken from the belly of the pig and so has wonderful layers of fat interspersed within the bacon.\u003c\/p\u003e\n\u003cp\u003eThese add flavour in abundance to our bacon. We dry our bacon in our fridges for 3 days after curing to help concentrate the flavour and deepen the colour.\u003c\/p\u003e\n\u003cp\u003eAll this work is what makes our streaky bacon the absolute best you can get.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184035352904,"sku":"BAC029301","price":7.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/unsmoked-nitrate-free-streaky-bacon-4256595.jpg?v=1790873673"},{"product_id":"unsmoked-nitrate-free-bacon-lardons","title":"Unsmoked Nitrate Free Bacon Lardons","description":"\u003cp\u003eFinely diced dry cured lardons of our amazing nitrate free bacon. All our bacon is dry cured with sea salt and Molasses sugar and no artificial and harmful nitrates. These are much healthier for you but just as delicious. Slowly cook down in a frying pan with no oil to render the fat and crisp and the flavour develop. \u003c\/p\u003e\n\u003cp\u003eYou can use the fat for cooking other great recipes and add that wonderful depth of bacon flavour\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184046362952,"sku":"BAC029201","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/unsmoked-nitrate-free-bacon-lardons-1611413.jpg?v=1790873922"},{"product_id":"unsmoked-nitrate-free-back-bacon","title":"Unsmoked Nitrate Free Back Bacon","description":"\u003cp\u003eOur traditional dry cured back bacon is the perfect blend of lean meat with a coating of sweet fat. Taken form the loin of the pig this bacon is tender and delicate and is perfect for quick cooking in a very hot pan.\u003c\/p\u003e\n\u003cp\u003eOur bacon is traditionally dry cured using no nitrates or anything bad at all. Just a simple cure of sea salt and dark brown sugar. \u003c\/p\u003e\n\u003cp\u003eMost butchers add nitrates to their bacon as this preserves the meat from spoiling and more so that it keeps the bacon pink after cooking and makes the process quicker and cheaper. \u003c\/p\u003e\n\u003cp\u003eThis slow process builds a deeper richer flavour in our back bacon and the sweet cure from the dark brown sugar caramelises in the pan for added depth.\u003c\/p\u003e\n\u003cp\u003eWe want to produce food that has the minimum amount of anything artificial possible and we think with our bacon that means none. \u003c\/p\u003e\n\u003cp\u003eDon't be surprised if in the pan your bacon doesn't stay pink, there's nothing wrong with it at all! \u003c\/p\u003e\n\u003cp\u003eThat and the slightly shorter shelf life once opened (better get it eaten!) are the only sacrifice for having healthier yet still delicious bacon.\u003c\/p\u003e","brand":"Butchery","offers":[{"title":"250g","offer_id":54184050721096,"sku":"BAC029101","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/unsmoked-nitrate-free-back-bacon-5372951.jpg?v=1790874025"},{"product_id":"bac0270-smoked-back-bacon","title":"Smoked Back Bacon","description":"\u003cp\u003eOur smoked nitrate free back bacon is absolute perfection. Our back bacon is made form the loins of our pastured proper pigs. We dry cure our bacon with molasses and sea salt and nothing else. We then air dry our bacon in the fridge for a number of days before smoking gently with a blend of applewood and cherrywood. Applewood brings a subtle sweetness to our bacon and the cherrywood adds depth and richness. We then thinly slice and remove the rind of our back bacon so you can cook it quickly and avoid drying it out. The amazing colour of our smoked back bacon has the be seen to be believed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 4 packs of 215g · serves 8–10\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228660126024,"sku":"BAC0270","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-nitrate-free-back-bacon-7372846.jpg?v=1790873671"},{"product_id":"bac0272-smoked-streaky-bacon","title":"Smoked Streaky Bacon","description":"\u003cp\u003eOur smoked nitrate free streaky bacon is absolute perfection. The rich fat of the bellies from our pastured pigs and the depth of flavour are simply extraordinary. We cure our bacon simply with sea salt molasses sugar. Nothing else. No additives, nothing. This natural bacon means it doesn't keep its pink colour in the pan, but the flavour and texture are just as good. Actually no better. We then delicately smoke our bacon with the superb mix of applewood and cherrywood. Applewood bringing a subtle sweetness and fruitiness and cherrywood a rich depth undertone. We're really proud of our bacon and really think you'll love it too!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 4 packs of 255g · serves 8–10\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54228660486472,"sku":"BAC0272","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/smoked-nitrate-free-streaky-bacon-3994543.jpg?v=1790873672"},{"product_id":"bac0291-unsmoked-back-bacon","title":"Unsmoked Back Bacon","description":"\u003cp\u003eOur traditional dry cured back bacon is the perfect blend of lean meat with a coating of sweet fat. Taken form the loin of the pig this bacon is tender and delicate and is perfect for quick cooking in a very hot pan. Our bacon is traditionally dry cured using no nitrates or anything bad at all. Just a simple cure of sea salt and dark brown sugar. Most butchers add nitrates to their bacon as this preserves the meat from spoiling and more so that it keeps the bacon pink after cooking and makes the process quicker and cheaper. This slow process builds a deeper richer flavour in our back bacon and the sweet cure from the dark brown sugar caramelises in the pan for added depth. We want to produce food that has the minimum amount of anything artificial possible and we think with our bacon that means none. Don't be surprised if in the pan your bacon doesn't stay pink, there's nothing wrong with it at all! That and the slightly shorter shelf life once opened (better get it eaten!) are the only sacrifice for having healthier yet still delicious bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 4 packs of 220g · serves 8–10\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Pre heat a thick bottom cast iron pan with either a splash of vegetable oil or even better some pork lard.\n\nOnce the pan is nice and hot place your back bacon in the pan laying the slices away from you.\n\nTurn the bacon slices every 10 seconds to ensure even cooking and so that the bacon does not curl up into one direction.\n\nOnce coloured well on the outside remove the back bacon before it gets too cooked as back bacon tends to go dry rather than crispy.\n\nServe in a butty of sourdough bread with plenty of butter and optional ketchup.\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449605448,"sku":"BAC0291","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-bac0291-unsmoked-back-bacon.webp?v=1791302308"},{"product_id":"bac0293-unsmoked-streaky-bacon","title":"Unsmoked Streaky Bacon","description":"\u003cp\u003eOur dry cured nitrate free streaky bacon is made with a small amount of molasses and absolutely no nitrates! It has the perfect blend of sweetness and saltiness in our eyes. By using molasses we can create an amazing deep flavour in our bacon without adding high sugar levels. Streaky bacon is taken from the belly of the pig and so has wonderful layers of fat interspersed within the bacon. These add flavour in abundance to our bacon. We dry our bacon in our fridges for 3 days after curing to help concentrate the flavour and deepen the colour. All this work is what makes our streaky bacon the absolute best you can get.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 4 packs of 255g · serves 8–10\u003c\/p\u003e","brand":"Butcher Ben","offers":[{"title":"Default Title","offer_id":54229449769288,"sku":"BAC0293","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6643\/0280\/files\/bb-bac0293-unsmoked-streaky-bacon.webp?v=1791302308"}],"url":"https:\/\/aux1nk-pk.myshopify.com\/collections\/bacon.oembed","provider":"Butcher Ben Test","version":"1.0","type":"link"}